Description
A fresh and healthy Asian Edamame Salad packed with flavor.
Ingredients
Scale
- 2 cups shelled edamame
- 1 cup diced cucumbers
- 1 cup shredded carrots
- 1/2 cup chopped red bell pepper
- 1/4 cup chopped green onions
- 1/4 cup cilantro
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 1 teaspoon sesame seeds
Instructions
- Boil edamame for 5 minutes, then drain and cool.
- In a large bowl, combine edamame, cucumbers, carrots, bell pepper, green onions, and cilantro.
- In a separate bowl, whisk together soy sauce, sesame oil, rice vinegar, and ginger.
- Pour the dressing over the salad and toss to combine.
- Sprinkle with sesame seeds before serving.
Notes
- Serve chilled for best flavor.
- Add grilled chicken for extra protein.
- Adjust dressing to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Asian Edamame Salad, healthy salad, vegan salad