Description
Baci di Dama cookies are delightful Italian treats made of almond-flavored biscuits sandwiched with rich dark chocolate.
Ingredients
Scale
- 150 grams almond flour
- 100 grams unsalted butter, softened
- 100 grams granulated sugar
- 1 teaspoon vanilla extract
- A pinch of salt
- 100 grams dark chocolate (for filling)
- Powdered sugar (for dusting)
Instructions
- Prepare the dough by mixing almond flour, softened butter, granulated sugar, vanilla extract, and a pinch of salt until smooth.
- Shape the dough into small balls and place them on a baking sheet.
- Bake in a preheated oven at 180°C (350°F) for 12-15 minutes until lightly golden brown.
- Let the cookies cool completely before assembling with melted dark chocolate.
Notes
- Use room temperature butter for best results.
- Avoid overmixing the dough to keep cookies light and crumbly.
- Store cookies in an airtight container to maintain freshness.
- Experiment with different fillings like milk chocolate or Nutella.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Baci di Dama, Italian cookies, almond cookies, chocolate cookies