Description
A simple and hearty bagel and egg breakfast bake perfect for mornings.
Ingredients
Scale
- 4 bagels, cut into cubes
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Spread the bagel cubes evenly in the dish.
- In a bowl, whisk together eggs and milk.
- Add cheese, vegetables, salt, and pepper to the egg mixture.
- Pour the egg mixture over the bagel cubes.
- Bake for 30-35 minutes until set and golden.
- Let it cool for a few minutes before serving.
Notes
- Use any bagels you prefer.
- Feel free to add cooked meats if desired.
- This dish can be made ahead and refrigerated.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Bagel & Egg Breakfast Bake