Oh my goodness, let me tell you about these Baked Artichoke Hearts! They’re the ultimate easy appetizer that packs a punch of cheesy, savory goodness. I just adore how these little bites can transform any gathering into a delicious feast. Seriously, when you take a bite, you get this wonderful creamy texture mixed with that delightful artichoke flavor—it’s simply irresistible! Plus, they’re super quick to whip up, which is perfect for those last-minute plans. Trust me, once you make these, they’ll become a go-to for parties, game nights, or even a cozy night in. You won’t regret it!
Ingredients List
Let’s gather everything we need for these scrumptious Baked Artichoke Hearts! You’ll want to have the following ingredients on hand:
- 1 can (14 oz) artichoke hearts – Drain and chop them into bite-sized pieces.
- 1 cup grated Parmesan cheese – This adds that delicious cheesy flavor we all crave.
- 1 cup cream cheese – Make sure it’s softened for easy mixing.
- 1/2 cup mayonnaise – This gives the dip its creamy texture.
- 1 clove garlic – Minced to add a wonderful aroma and flavor.
- 1/4 tsp black pepper – Just enough to give it a little kick.
- 1/4 tsp salt – Enhances all the flavors beautifully.
- 1/2 tsp lemon juice – For a zesty touch that brightens everything up.
These ingredients come together to create a mouthwatering appetizer that’s sure to impress!
How to Prepare Baked Artichoke Hearts
Getting these Baked Artichoke Hearts ready is a breeze! First, preheat your oven to 350°F (175°C) so it’s nice and hot when you’re ready to bake. While that’s heating up, grab a mixing bowl and combine your chopped artichoke hearts, grated Parmesan, softened cream cheese, mayonnaise, minced garlic, black pepper, salt, and lemon juice. Mix everything together until it’s well combined—don’t be afraid to get in there with a spatula or even your hands! Once it’s all mixed, transfer this cheesy goodness into a baking dish. Spread it out evenly and pop it into the oven for about 25-30 minutes. You’ll know it’s ready when the top is golden and bubbly. Let it cool slightly before serving so you don’t burn your mouth on that deliciousness!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This ensures your artichoke hearts bake evenly.
- In a mixing bowl, combine the drained and chopped artichoke hearts with grated Parmesan cheese, softened cream cheese, mayonnaise, minced garlic, black pepper, salt, and lemon juice.
- Give it a good mix until all the ingredients are well blended. You want that creamy texture to be consistent throughout!
- Once mixed, transfer the mixture into a baking dish. I like to use a nice, shallow dish so it gets that perfect golden bubbly top.
- Place the baking dish in your preheated oven and bake for 25-30 minutes. Keep an eye on it—when the top is golden and bubbly, you know it’s done!
- After baking, carefully remove it from the oven and let it cool for a few minutes. This helps set the dip and makes it easier to scoop!
Why You’ll Love This Recipe
These Baked Artichoke Hearts are an absolute game changer for any gathering! Here’s why you’re going to adore them:
- They come together in just a snap, perfect for those last-minute get-togethers.
- The cheesy, creamy flavor is downright irresistible and will have everyone coming back for more.
- They’re versatile enough to serve as an appetizer or a party dip—whatever suits your vibe!
- With just a handful of ingredients, you can whip up a dish that feels fancy without the fuss.
- Plus, they’re vegetarian-friendly, making them a hit for all your guests!
Tips for Success
To make sure your Baked Artichoke Hearts turn out perfectly every time, here are a few pro tips! First, use quality artichoke hearts—canned ones work great, but make sure they’re packed in water, not oil, for the best flavor. Next, don’t skip softening the cream cheese; it really helps with mixing and gives that smooth texture we love. If you want to elevate the flavor, consider adding some fresh herbs like parsley or dill. And remember, keep an eye on the baking time; every oven is different, so pull them out when they’re golden and bubbly. You’ve got this!
Nutritional Information
Now, let’s talk about the nutritional side of these delightful Baked Artichoke Hearts! Each serving of this cheesy goodness (about 1/4 cup) typically contains around 150 calories. You’ll also find about 10 grams of fat, with 3 grams being saturated fat. There’s roughly 6 grams of protein packed in there, along with 7 grams of carbohydrates and 2 grams of fiber. Plus, don’t forget about the sodium—it’s about 300mg per serving. Keep in mind, these values can vary a bit depending on the exact ingredients you use, but all in all, they make for a delicious and satisfying appetizer that’s sure to please!
FAQ Section
Got questions about these fabulous Baked Artichoke Hearts? I’ve got you covered! Here are some common queries:
Can I use fresh artichokes instead of canned? Absolutely! Just be sure to cook and chop them first for the best texture.
What can I serve with baked artichoke hearts? They’re fantastic with crackers, sliced baguette, or even fresh veggies for dipping.
Can I make this ahead of time? Yes! Prepare the mixture, store it in the fridge, and bake just before serving.
How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
Can I add other ingredients? Of course! Feel free to mix in some spinach or sun-dried tomatoes for extra flavor.
Storage & Reheating Instructions
Once you’ve enjoyed your delicious Baked Artichoke Hearts, you might have some leftovers—lucky you! To store them, just let the dip cool completely, then transfer it to an airtight container. It’ll keep in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes, until it’s warmed through and bubbly again. You can also microwave individual portions for a quick snack, but the oven gives it that lovely crispy top we all adore. Enjoy every cheesy bite!
For more delicious recipes, check out our recipe collection or learn about the health benefits of artichokes here.
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Baked Artichoke Hearts: 5 Irresistible Cheesy Bites
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Baked artichoke hearts are a delicious and easy appetizer. They are cheesy and flavorful, perfect for gatherings.
Ingredients
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup grated Parmesan cheese
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1 clove garlic, minced
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/2 tsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine chopped artichoke hearts, Parmesan cheese, cream cheese, mayonnaise, garlic, black pepper, salt, and lemon juice.
- Mix until well combined.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes or until the top is golden and bubbly.
- Remove from oven and let cool slightly before serving.
Notes
- Serve with crackers or sliced bread.
- You can add herbs for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Baked Artichoke Hearts, Artichoke Appetizer, Cheesy Artichokes