Description
Baked Boursin Salmon is a simple and flavorful dish that combines tender salmon with creamy Boursin cheese.
Ingredients
Scale
- 4 salmon fillets
- 1 cup Boursin cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 lemon, sliced
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillets on the baking sheet.
- Drizzle olive oil over the salmon.
- Spread Boursin cheese evenly on top of each fillet.
- Sprinkle garlic powder and black pepper over the cheese.
- Top with lemon slices.
- Bake for 20-25 minutes or until the salmon is cooked through.
Notes
- Adjust seasoning to your taste.
- Serve with vegetables or rice.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Baked Boursin Salmon, salmon recipes, easy salmon dish