Description
Baked Cranberry Brie Bites are a simple and delicious appetizer. They combine creamy brie cheese with tart cranberry sauce, all wrapped in flaky pastry.
Ingredients
Scale
- 1 sheet of puff pastry
- 8 ounces brie cheese
- 1/2 cup cranberry sauce
- 1 egg (for egg wash)
- Fresh rosemary (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry and cut it into squares.
- Place a piece of brie cheese in the center of each square.
- Add a spoonful of cranberry sauce on top of the brie.
- Fold the corners of the pastry over the filling and pinch to seal.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Garnish with fresh rosemary before serving.
Notes
- Use store-bought puff pastry for convenience.
- Experiment with different jams or sauces.
- Serve warm for the best flavor.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Baked Cranberry Brie Bites