Description
A creamy and savory baked feta dip that’s perfect for gatherings.
Ingredients
Scale
- 200g feta cheese
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the feta cheese in a baking dish.
- Add cherry tomatoes around the feta.
- Drizzle with olive oil and sprinkle with oregano, garlic, salt, and pepper.
- Bake for 25-30 minutes until the feta is soft and tomatoes are bursting.
- Remove from oven and serve warm with bread or crackers.
Notes
- For extra flavor, add fresh herbs like basil or parsley.
- This dip pairs well with pita chips.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Baked Feta Dip, Feta Cheese, Mediterranean Dip