Baked Spaghetti

Baked spaghetti is a comforting dish that combines the familiar flavors of traditional spaghetti with a satisfying baked twist. This dish has all the ingredients of a classic spaghetti recipe, including pasta, sauce, and cheese, but it adds a creamy layer and new textures that make it simply irresistible. Perfect for family dinners, potlucks, or even a cozy night in, baked spaghetti offers convenience and incredible taste all in one dish. Not only is it easy to prepare, but it’s also a beautiful centerpiece on your dining table, making it a favorite for gatherings and special occasions.

Ingredients about Baked Spaghetti

List of ingredients with measurements

To make baked spaghetti, you will need the following ingredients:

• 12 oz. spaghetti
• 1 lb. ground beef or Italian sausage
• 1 onion, diced
• 2 cloves garlic, minced
• 24 oz. marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Optional ingredient substitutions

You can customize your baked spaghetti with various ingredient substitutions. For a vegetarian option, substitute the meat with mushrooms or lentils. You could also use whole wheat or gluten-free spaghetti for a healthier choice. If you don’t have ricotta cheese, a mixture of cottage cheese and sour cream works well. For added flavor, consider using herbs like basil, oregano, or even red pepper flakes depending on your taste preference.

How to Make Baked Spaghetti

Step 1: Cook the spaghetti

Begin by bringing a large pot of salted water to a boil. Add the spaghetti and cook it according to the package directions until it’s al dente, typically about 8-10 minutes. Stir occasionally to prevent sticking. Once cooked, drain the spaghetti, and set it aside. It is important to not overcook the pasta since it will continue to cook while baking.

Step 2: Prepare the meat sauce

In a large skillet over medium heat, add the ground beef or Italian sausage. Break it apart with a spatula and cook until browned, around 5-7 minutes. Drain any excess fat from the skillet. Add the diced onion and minced garlic to the meat, cooking for another 2-3 minutes until the onion becomes soft. Then, stir in the marinara sauce, Italian seasoning, and a pinch of salt and pepper. Let the sauce simmer on low heat for about 10 minutes, allowing the flavors to meld together.

Step 3: Mix the cheeses

In a separate bowl, combine the ricotta cheese, half of the shredded mozzarella cheese, and half of the grated Parmesan cheese. Mix these ingredients thoroughly until well incorporated. This cheese mixture will add creamy layers to your baked spaghetti, making it even more delicious.

Step 4: Assemble the dish

Preheat your oven to 350°F (175°C). In a large baking dish, spoon a layer of the meat sauce onto the bottom. Then add half of the cooked spaghetti on top. Spread half of the cheese mixture over the spaghetti. Repeat the layers, creating another layer of meat sauce, remaining spaghetti, and remaining cheese mixture. Finish off by sprinkling the remaining mozzarella and Parmesan cheese over the top. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. After that, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

How to Serve Baked Spaghetti

Best ways to serve Baked Spaghetti

Baked spaghetti can be served directly from the baking dish for a family-style meal. Cut out portions using a spatula for easy serving. Let the dish rest for five minutes before slicing to allow it to set, making it easier to serve without falling apart.

Serving suggestions or pairings

This dish pairs beautifully with a fresh green salad or garlic bread to balance out the richness of the baked spaghetti. You may also serve it with a light tomato or Caesar salad to cleanse the palate. Consider offering extra grated Parmesan cheese and red pepper flakes on the side for those who wish to add extra flavor to their servings. A nice bottle of red wine or a refreshing sparkling water can enhance the overall dining experience.

How to Store Baked Spaghetti

Proper storage methods

To store leftover baked spaghetti, allow it to cool to room temperature first. Then, transfer the leftovers to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil. Baked spaghetti can typically be stored in the refrigerator for up to 3-4 days.

Tips for reheating or freezing

When reheating, you can either use the microwave or reheat in the oven. If using the oven, cover the dish with foil and heat at 350°F (175°C) until warmed through, usually about 15-20 minutes. If you want to freeze baked spaghetti, it is best to do so before baking. Wrap it tightly, and it can be frozen for up to 2-3 months. To cook from frozen, bake directly from the freezer for about 60-75 minutes, covering with foil initially and then removing to brown the top.

Tips to Make Baked Spaghetti

Common mistakes to avoid

One common mistake is overcooking the spaghetti. Always aim for al dente since the pasta will continue to cook as it bakes in the oven. Additionally, not using enough sauce can lead to a dry dish; make sure to coat the pasta adequately before layering. Lastly, be cautious when it comes to the baking time—overbaking can result in a rubbery texture.

Helpful tips for better results

For a richer flavor, consider adding vegetables such as bell peppers, spinach, or mushrooms to your meat sauce. Browning the meat with herbs and spices will also enhance the taste significantly. If you love a crispy topping, broil the baked spaghetti for a minute or two after baking to achieve that delightful crust, just watch closely to prevent burning. Experiment with different cheeses in the mix for unique flavor profiles—adding provolone or gouda can elevate the dish to new heights.

Variation of Baked Spaghetti

Suggested variations or twists on the recipe

Baked spaghetti lends itself well to numerous variations. For a Mexican twist, integrate taco seasoning into the meat sauce and use pepper jack cheese for a little heat. If you’re feeling adventurous, try adding spinach or kale to the cheese mixture, which not only boosts nutrition but also adds a pop of color. Another variation could be using different types of pasta, such as penne or rigatoni, for a delightful change in texture.

Adjustments for dietary preferences

Those following a plant-based diet can create a scrumptious baked spaghetti by substituting the meat with a blend of sautéed zucchini, mushrooms, and bell peppers. For a gluten-free option, swap the conventional pasta with gluten-free pasta or even zucchini noodles. Dairy-free versions can easily be made using almond-based ricotta and nut-based cheeses to keep the dish creamy and delicious without compromising on flavor.

FAQs

What can I do if the dish isn’t turning out right?

If your baked spaghetti isn’t turning out quite as expected, don’t panic! If it’s dry, it could be due to insufficient sauce or overcooking the pasta. You can always add a little extra sauce on top before reheating, or serve it with additional marinara sauce on the side. If the flavors seem off, consider adding more salt, pepper, or Italian herbs to enhance the taste.

Can I make this ahead of time?

Absolutely! Baked spaghetti is a great make-ahead dish. You can prepare it a day in advance, store it in the fridge, and simply bake it when you’re ready to serve. If you choose to freeze it, make sure to wrap it well and follow the freezing instructions provided above.

What can I substitute for ingredients?

If you find yourself missing an ingredient, there are many substitutes you can use. Ground turkey can replace beef for a leaner dish, while canned tomatoes can substitute for marinara sauce in a pinch. You can also replace ricotta cheese with a mixture of cottage cheese and an egg for a similar texture. For those with dairy intolerances, nut-based cheeses or tofu can be great alternatives for the cheese components.

Baked spaghetti is not only an easy recipe to follow but also allows for plenty of creativity and customizing to suit your preferences. This dish embodies the spirit of comfort food, making it a wonderful addition to your recipe collection. Enjoy, and happy cooking!

Print