Description
Baked spaghetti combines classic pasta with a creamy, cheesy sauce for a comforting, flavorful meal. Perfect for family dinners or gatherings.
Ingredients
Scale
- 12 oz. spaghetti
- 1 lb. ground beef or Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 24 oz. marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil (for cooking)
Instructions
- Cook the spaghetti according to package directions until al dente. Drain and set aside.
- In a large skillet, brown the ground beef or Italian sausage. Add diced onion and minced garlic, cooking for 2-3 minutes. Stir in marinara sauce, Italian seasoning, salt, and pepper, and simmer for 10 minutes.
- In a bowl, mix ricotta, half of the mozzarella, and half of the Parmesan cheese.
- Preheat oven to 350°F (175°C). In a greased 9×13-inch baking dish, layer meat sauce, half the cooked spaghetti, and cheese mixture. Repeat layers and top with remaining mozzarella and Parmesan cheese. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is golden and bubbly.
Notes
- Ensure pasta is al dente since it will continue cooking while baking.
- If the dish is dry, add extra marinara sauce before serving or reheating.
- If desired, broil for a crispy top after baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Baked Spaghetti, Spaghetti Bake, Cheesy Baked Spaghetti, Baked Pasta, Comfort Food Recipes, Family Dinner