Description
A delicious mix of vegetables roasted with balsamic vinegar.
Ingredients
Scale
- 2 cups of broccoli florets
- 2 cups of bell peppers, sliced
- 2 cups of cherry tomatoes
- 1 cup of red onion, chopped
- 3 tablespoons of balsamic vinegar
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine all vegetables.
- Drizzle olive oil and balsamic vinegar over the vegetables.
- Add garlic powder, salt, and pepper. Toss to coat.
- Spread the vegetables on a baking sheet in a single layer.
- Roast for 25-30 minutes until tender and slightly caramelized.
- Remove from the oven and serve warm.
Notes
- Feel free to add your favorite vegetables.
- Adjust cooking time based on vegetable size.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Balsamic Roasted Vegetables