Description
Delicious banana bread brownies that combine the richness of brownies with the moistness of banana bread.
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the ripe bananas.
- Add melted butter to the mashed bananas and mix well.
- Stir in sugar, eggs, and vanilla extract.
- In another bowl, combine flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture.
- Fold in the chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before slicing into brownies.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Add nuts for extra crunch, if desired.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Banana Bread Brownies