Oh my goodness, there’s just something magical about baking cookies, isn’t there? The smell of warm banana bread wafting through the house is enough to make anyone’s heart skip a beat! And when you add chocolate chips to the mix, it’s pure bliss! These Banana Bread Chocolate Chip Cookies combine the delightful flavors of soft, sweet bananas with rich, melty chocolate goodness. Trust me, they’re like little bites of happiness! Whether you’re enjoying them fresh out of the oven or sharing them with friends, these cookies are bound to bring smiles all around. So, let’s get baking!
Ingredients for Banana Bread Chocolate Chip Cookies
- 1 cup mashed bananas (about 2 ripe bananas)
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 cup chocolate chips
How to Prepare Banana Bread Chocolate Chip Cookies
Preheat and Prepare
First things first, let’s get that oven preheated to 350°F (175°C). This is crucial, as starting with a hot oven makes all the difference! While that’s warming up, grab a baking sheet and line it with parchment paper. This will help your cookies bake evenly and prevent sticking. Don’t skip this step; it’s a lifesaver!
Creaming the Mixture
Now, in a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Using an electric mixer, beat them together until the mixture is light and fluffy. You want it to be creamy and well combined—think of it like a soft cloud! This usually takes about 2-3 minutes. Trust me, it’s worth it for that perfect cookie texture!
Combining Ingredients
Next up, it’s time to add the magic ingredients! Toss in your mashed bananas, egg, and a splash of vanilla extract. Mix it all together until everything is just combined. Then, in a separate bowl, whisk together the baking soda, salt, and flour. Gradually add this dry mixture to the wet ingredients, mixing gently until there are no floury streaks left. Be careful not to overmix—just fold it in until it’s nice and doughy. Finally, fold in those chocolate chips, and oh boy, you’re going to love this step!
Baking the Cookies
Now for the fun part! Using a spoon or cookie scoop, drop generous spoonfuls of dough onto your prepared baking sheet, spacing them about 2 inches apart. Bake these beauties in your preheated oven for 10-12 minutes, or until they turn a lovely golden brown. You’ll know they’re done when the edges are set, and they have that irresistible cookie aroma wafting through your kitchen. Let them cool on a wire rack, and try not to eat them all at once—you’ll definitely want to share!
Tips for Success
- Use overripe bananas: The riper, the better! They add natural sweetness and moisture.
- Don’t overmix: When combining dry and wet ingredients, mix just until combined to keep your cookies soft.
- Chill the dough: If you have time, let the dough chill for about 30 minutes before baking. It helps the flavors meld together beautifully!
- Check for doneness: Keep an eye on the cookies; they should be golden around the edges but still soft in the center.
- Experiment with add-ins: Try adding nuts or different types of chocolate chips for a fun twist!
Nutritional Information for Banana Bread Chocolate Chip Cookies
Here’s a quick look at the nutritional information for these delightful cookies! Keep in mind that the nutrition values can vary based on the specific ingredients and brands you use, so this is just a general guide:
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Enjoy these cookies as a sweet treat, but remember to indulge in moderation! They’re a delicious addition to any dessert spread.
FAQ About Banana Bread Chocolate Chip Cookies
Can I use frozen bananas?
Absolutely! Frozen bananas work great in this recipe. Just make sure to thaw them first and drain any excess liquid before mashing. They’ll still bring that sweet, banana flavor to your cookies—just as delicious as fresh ones!
How do I store these cookies?
To keep your cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want to keep them longer, you can freeze them! Just place them in a freezer-safe bag or container, and they’ll be ready for a sweet treat whenever the craving hits.
Can I substitute ingredients?
Of course! If you’re looking to swap out ingredients, you can use margarine or coconut oil in place of butter. For a gluten-free option, try using a 1:1 gluten-free flour blend. Just keep in mind that substitutions may affect the flavor and texture slightly, but it’s all about finding what works for you!
Why You’ll Love This Recipe
- Incredible flavor: The combination of sweet bananas and rich chocolate chips creates a mouthwatering treat that’s hard to resist.
- Easy preparation: With simple steps and common ingredients, these cookies come together quickly, making them perfect for any baking novice.
- Versatile base: Feel free to get creative! You can add nuts, swap in different types of chocolate, or even throw in a sprinkle of cinnamon for a unique twist.
- Perfect for sharing: With 24 cookies to enjoy, they’re great for parties, bake sales, or just having a sweet stash at home to share with family and friends.
- Freezer-friendly: You can whip up a batch and freeze some for later—just pop them in the oven when those cookie cravings hit!
Serving Suggestions
These Banana Bread Chocolate Chip Cookies are delightful on their own, but why not take the experience up a notch? Try pairing them with a tall glass of cold milk—there’s nothing quite like the combination of chocolate and milk, right? If you’re feeling a bit fancy, serve them warm with a scoop of vanilla ice cream for a delicious cookie à la mode! You could also enjoy them alongside a steaming cup of coffee or tea, making for a cozy afternoon treat. And don’t forget to sprinkle a little sea salt on top for that sweet-salty contrast—it’s simply divine!
Storage & Reheating Instructions
To keep your Banana Bread Chocolate Chip Cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay soft and tasty for about a week—if they last that long! For longer storage, you can freeze them. Just place the cookies in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They’ll stay good for up to 2 months. When you’re ready for a cookie fix, simply thaw them in the fridge overnight or pop them in the microwave for about 10-15 seconds to warm them up. They’ll be just like fresh out of the oven—soft, warm, and oh-so-yummy!
For more delicious recipes, check out our all recipes page!
Additionally, you can learn more about the health benefits of bananas here.
Print
Banana Bread Chocolate Chip Cookies: 5 Steps to Bliss
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious banana bread cookies with chocolate chips.
Ingredients
- 1 cup mashed bananas (about 2 ripe bananas)
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the mashed bananas, egg, and vanilla extract, mixing well.
- In another bowl, whisk together the baking soda, salt, and flour.
- Gradually add the dry ingredients to the banana mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Let cool on a wire rack.
Notes
- Use overripe bananas for best flavor.
- Store cookies in an airtight container.
- These cookies freeze well.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Banana Bread Chocolate Chip Cookies