Description
Delicious banana bread cookies with chocolate chips.
Ingredients
Scale
- 1 cup mashed bananas (about 2 ripe bananas)
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the mashed bananas, egg, and vanilla extract, mixing well.
- In another bowl, whisk together the baking soda, salt, and flour.
- Gradually add the dry ingredients to the banana mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Let cool on a wire rack.
Notes
- Use overripe bananas for best flavor.
- Store cookies in an airtight container.
- These cookies freeze well.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Banana Bread Chocolate Chip Cookies