Description
A delicious dessert made with ripe bananas and a sweet cobbler topping.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, layer the sliced bananas evenly.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add melted butter and milk to the dry ingredients. Stir until combined.
- Pour the batter over the bananas.
- Bake for 30-35 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with ice cream for extra flavor.
- Feel free to add nuts for crunch.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Banana Cobbler, Dessert, Baking, Sweet Treat