Description
A creamy and delicious dessert combining banana pudding and cheesecake.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 2 cups heavy whipping cream
- 1 package instant banana pudding mix
- 2 cups milk
- 3 ripe bananas, sliced
Instructions
- Preheat the oven to 325°F (165°C).
- Mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- Bake for 10 minutes, then let cool.
- In a bowl, beat cream cheese, sugar, and vanilla until smooth.
- In another bowl, whisk banana pudding mix with milk until thick.
- Fold the pudding into the cream cheese mixture.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the banana mixture.
- Layer sliced bananas on the crust, then pour the cheesecake mixture over.
- Chill in the refrigerator for at least 4 hours.
- Serve chilled and enjoy.
Notes
- Use ripe bananas for better flavor.
- Chill overnight for best results.
- Top with extra whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Banana Pudding Cheesecake, Banana Dessert, Cheesecake Recipe