Let me tell you about my absolute obsession with Bang Bang Shrimp! This dish has become a staple in my kitchen because it’s the perfect blend of spicy and creamy, and oh my goodness, it’s just so quick to whip up! I remember the first time I tried it at a local restaurant; I was hooked after just one bite. The shrimp were crispy and tossed in that irresistible sauce that made my taste buds dance. Now, I’ve mastered my own version that I can make any night of the week, and trust me, it never disappoints. Whether you’re looking to impress at a dinner party or just need a tasty snack, Bang Bang Shrimp is the way to go. You’ll love how easy it is to prepare and how much flavor it packs in every bite!

Ingredients for Bang Bang Shrimp

Here’s what you’ll need to create this mouthwatering Bang Bang Shrimp dish. Trust me, the combination of these ingredients makes all the difference!

1 pound shrimp, peeled and deveined (fresh or frozen, just make sure they’re thawed!)
1/2 cup mayonnaise (for that creamy base)
1/4 cup sweet chili sauce (adds a delightful sweetness)
1 tablespoon Sriracha sauce (adjust to your spice preference)
1 cup cornstarch (this is key for that crispy coating)
1/2 cup vegetable oil (for frying, feel free to use your favorite oil)
Green onions, for garnish (they add a nice pop of color and flavor!)

Gather these goodies, and you’ll be ready to embark on a flavorful adventure! It’s so worth it!

How to Prepare Bang Bang Shrimp

Alright, let’s dive right into the deliciousness! Making Bang Bang Shrimp is super simple and oh-so-satisfying. Just follow these steps, and you’ll have a plate full of crispy, creamy shrimp ready to impress!

Step 1: Prepare the Sauce

First things first, let’s whip up that irresistible sauce! In a medium bowl, combine 1/2 cup of mayonnaise, 1/4 cup of sweet chili sauce, and 1 tablespoon of Sriracha. Now, here’s the fun part: mix it all together until it’s nice and smooth. You’ll want to taste it and adjust the Sriracha if you like it spicier—trust me, this sauce is the star of the show!

Step 2: Coat the Shrimp

Next up, let’s get our shrimp ready. You’ll want to coat them in cornstarch for that perfect crunch. Take your peeled and deveined shrimp and place them in a bowl with 1 cup of cornstarch. Toss them around until they’re evenly coated. This step is super important for that crispy texture, so make sure each shrimp gets a good layer of cornstarch!

Step 3: Fry the Shrimp

Now, it’s frying time! Heat 1/2 cup of vegetable oil in a large skillet over medium heat. Once the oil is hot (you can test it by dropping a small piece of cornstarch in; if it sizzles, you’re good to go!), carefully add the shrimp. Fry them for about 2-3 minutes on each side, or until they’re golden brown and crispy. You’ll know they’re done when they’re looking beautifully golden and the kitchen smells heavenly!

Step 4: Toss in Sauce and Serve

Once your shrimp are perfectly fried, remove them from the skillet and toss them in that lovely sauce we made earlier. Give them a good mix to ensure each shrimp gets coated in that creamy goodness. Serve them hot, garnished with chopped green onions for a fresh touch. Wow, just looking at them will make your mouth water!

Nutritional Information for Bang Bang Shrimp

Now, I know you’re curious about the nutritional breakdown of this delightful Bang Bang Shrimp! Keep in mind that these values are estimates, but they should give you a good idea of what you’re indulging in. Each serving (which is about 1/4 of the recipe) contains approximately:

Calories: 300
Fat: 20g
Protein: 15g
Carbohydrates: 20g
Sugar: 5g
Sodium: 600mg
Cholesterol: 150mg

So, while Bang Bang Shrimp is definitely a treat, it’s also packed with protein to keep you satisfied. Just remember, moderation is key—enjoy every crispy, creamy bite!

Why You’ll Love This Recipe

Quick and easy to prepare—perfect for a busy weeknight!
Rich, creamy sauce with just the right kick of spice.
Crispy, golden shrimp that are simply irresistible.
Great as an appetizer or a main dish; it’s super versatile!
Everyone will rave about it—trust me, it’s a crowd-pleaser!

Once you try this Bang Bang Shrimp, I promise you’ll want to make it again and again! It’s just that good!

Tips for Success with Bang Bang Shrimp

Now, let me share some of my favorite tips to make your Bang Bang Shrimp even more fabulous! First off, if you like things spicy, don’t hesitate to adjust the Sriracha in the sauce. You want to find that perfect balance of heat that suits your taste buds! If you’re serving guests, consider providing extra sauce on the side so they can customize their own spice levels.

Another great tip is to keep everything moving while frying. Don’t overcrowd the pan; it’s better to fry in batches. This ensures each shrimp gets that golden crispiness we all crave! And if you want to elevate the dish, serve it over a bed of rice or in lettuce wraps. It adds a nice crunch and makes for a beautiful presentation!

Lastly, be sure to serve your Bang Bang Shrimp hot and fresh for the best experience. They’re best enjoyed right out of the pan—trust me, you’ll want to dig in immediately!

Variations of Bang Bang Shrimp

If you’re feeling adventurous, there are so many fun ways to switch up your Bang Bang Shrimp! For a different flavor profile, try swapping out the sauce for a spicy buffalo sauce or a tangy garlic aioli. You could even experiment with a sweet and sour sauce for a unique twist!

Another great idea is to incorporate some crunch by tossing in chopped nuts like peanuts or cashews before serving. And if you want to make it a complete meal, serve the shrimp over a bed of noodles or rice, adding some sautéed veggies for a colorful, nutritious touch. The possibilities are endless, and I can’t wait for you to try them!

Serving Suggestions for Bang Bang Shrimp

When it comes to serving your delicious Bang Bang Shrimp, there are so many tasty options! I love to serve mine over a fluffy bed of rice—jasmine or basmati work beautifully—to soak up that creamy sauce. If you’re looking for a lighter option, try wrapping them in crisp lettuce leaves for a fresh and crunchy bite. You can also pair them with a side of steamed veggies to balance out the richness. And don’t forget a sprinkle of extra green onions on top for that pop of color and flavor. Trust me, these shrimp will shine on any table!

Storage & Reheating Instructions

If you happen to have any leftovers (which is a rarity!), you can store your Bang Bang Shrimp in an airtight container in the refrigerator for up to 2 days. Just make sure they’re completely cooled before sealing them up to keep that crispy texture intact. When it’s time to enjoy them again, I recommend reheating in a skillet over medium heat. This way, they’ll regain some of that delightful crunch! Just a few minutes should do the trick. Avoid the microwave if you can—nothing beats that fresh-off-the-pan taste!

Bang Bang Shrimp: 5 Irresistible Reasons to Indulge

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Frying
Cuisine: Asian
Diet: Gluten Free

Print Recipe

Description

A spicy and creamy shrimp dish that is quick to prepare.

Ingredients

Scale

1 pound shrimp, peeled and deveined
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon Sriracha sauce
1 cup cornstarch
1/2 cup vegetable oil
Green onions, for garnish

Instructions

In a bowl, mix mayonnaise, sweet chili sauce, and Sriracha to make the sauce.
Coat shrimp in cornstarch.
Heat oil in a pan over medium heat.
Fry shrimp until golden brown, about 2-3 minutes per side.
Remove shrimp and toss in the sauce.
Serve hot, garnished with green onions.

Notes

Adjust Sriracha for desired spiciness.
Serve with rice or on lettuce wraps.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 5g
Sodium: 600mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 15g
Cholesterol: 150mg

Keywords: Bang Bang Shrimp, Spicy Shrimp, Creamy Shrimp

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