Description
This batter dipped fish recipe offers a crispy and flavorful dish perfect for any occasion.
Ingredients
Scale
- 1 lb white fish fillets
- 1 cup all-purpose flour
- 1 cup cold beer
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- Oil for frying
Instructions
- In a bowl, mix flour, baking powder, salt, and pepper.
- Add cold beer and whisk until smooth.
- Heat oil in a deep pan over medium-high heat.
- Dip each fish fillet into the batter.
- Fry the fish in hot oil until golden brown, about 4-5 minutes.
- Remove and drain on paper towels.
- Serve hot with your choice of dipping sauce.
Notes
- Use fresh fish for the best flavor.
- Adjust salt and pepper to taste.
- Try different types of fish for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: batter dipped fish recipe