BBQ Chicken Mac and Cheese

BBQ Chicken Mac and Cheese brings together two classic comfort foods into one incredibly delicious dish. With creamy cheese sauce, tender chicken, and a hint of smoky barbecue flavor, this is a meal that delights the taste buds. It’s perfect for weeknight dinners, potlucks, or family gatherings. The combination of rich, cheesy pasta and savory chicken coated in BBQ sauce offers a unique twist that is sure to please both kids and adults alike. If you’re looking for a cozy dish that is both filling and flavorful, BBQ Chicken Mac and Cheese is the way to go!

Ingredients for BBQ Chicken Mac and Cheese

To create this scrumptious dish, you’ll need the following ingredients:

List of ingredients with measurements

• 8 oz elbow macaroni
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups milk
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and black pepper to taste
• 2 cups shredded sharp cheddar cheese
• 1/2 cup shredded mozzarella cheese (optional)
• 2 cups cooked shredded chicken
• 1/2 cup BBQ sauce
• Extra shredded cheese (optional, for topping)
• Crispy onions or breadcrumbs (optional, for topping)
• Chopped green onions or parsley (optional, for garnish)

Optional ingredient substitutions

If you’re missing an ingredient or want to make substitutions, here are some suggestions:

• Use other types of pasta, like penne or shells, instead of elbow macaroni.
• Swap out cheddar cheese for a mix of gouda or pepper jack for a spicier kick.
• If you prefer a lighter option, use low-fat milk instead of regular milk.
• For a vegetarian version, you can replace the chicken with grilled vegetables or even beans.
• Instead of BBQ sauce, try using a smoky chipotle sauce for a different flavor profile.

How to Make BBQ Chicken Mac and Cheese

Now that you have your ingredients ready, let’s dive into the cooking process. Follow these easy steps to create the best BBQ Chicken Mac and Cheese.

Step 1: Preheat and prepare

First, you will want to preheat your oven to 375 degrees F. While the oven is warming up, grease a 9×13 inch baking dish with cooking spray or butter. This will prevent your mac and cheese from sticking and make cleaning easier later.

Step 2: Cook the pasta

Next, bring a pot of salted water to a boil. Add 8 oz of elbow macaroni and cook it until it’s al dente, which usually takes about 7-8 minutes. Stir occasionally to prevent the pasta from sticking together. Once cooked, drain the pasta in a colander and set it aside while you make the cheese sauce.

Step 3: Make the cheese sauce

In a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat. Once melted, sprinkle in 2 tablespoons of all-purpose flour. Whisk the flour and butter together and cook for about 1 minute, until slightly bubbly. Slowly pour in 2 cups of milk while continuously whisking to avoid lumps. Keep stirring until the mixture thickens slightly.

Once your sauce looks nice and smooth, it’s time to add seasonings. Stir in 1/2 teaspoon of garlic powder, 1/2 teaspoon of smoked paprika, and a pinch of salt and black pepper to taste. After everything is well combined, add in 2 cups of shredded sharp cheddar cheese and 1/2 cup of shredded mozzarella cheese, stirring until the cheese melts and the sauce is creamy.

Step 4: Combine everything

In a large mixing bowl, combine your cooked elbow macaroni, shredded chicken, and 1/2 cup of BBQ sauce. Mix well to ensure everything is well coated. Then, pour the creamy cheese sauce over the pasta and chicken mixture, stirring to combine. Ensure that every piece of pasta and chicken is enveloped in that delicious sauce!

Step 5: Bake the dish

Pour the entire mixture into the prepared baking dish, smoothing it out evenly. If you’d like, sprinkle more shredded cheese on top along with crispy onions or breadcrumbs for added crunch. Bake uncovered in the oven for 15-20 minutes, or until it’s bubbly and golden. For an extra crispy top, broil for an additional 2-3 minutes but be sure to watch closely to avoid burning! Once done, take it out of the oven and let it cool slightly before serving.

How to Serve BBQ Chicken Mac and Cheese

When your BBQ Chicken Mac and Cheese is ready, you’ll want to serve it just right for the best experience.

Best ways to serve BBQ Chicken Mac and Cheese

Serve this dish directly from the baking dish for a homey, comforting feel. Use a large spoon to scoop out generous portions onto plates. You can also offer it in individual ramekins if you’re serving a smaller group or want a more personalized touch.

Serving suggestions or pairings

BBQ Chicken Mac and Cheese pairs wonderfully with a crisp side salad for some freshness. You could also serve it with garlic bread or steamed vegetables for added nutrition and variety. For those who enjoy a little heat, a side of pickled jalapeños or hot sauce can awaken the flavors even more!

How to Store BBQ Chicken Mac and Cheese

If you have leftovers (though that’s unlikely!), it’s important to store them properly to keep the dish tasty and fresh.

Proper storage methods

Let the BBQ Chicken Mac and Cheese cool down completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. If you plan on keeping it longer, consider freezing it.

Tips for reheating or freezing

To reheat, preheat your oven to 350 degrees F, cover the dish with aluminum foil, and bake until heated through (about 20 minutes). For the microwave, heat individual portions in short intervals, stirring in between to ensure even heating.

If freezing, allow the dish to cool, then wrap it tightly with plastic wrap and place it in a freezer-safe container. It should be good for about 2-3 months. Thaw it in the refrigerator overnight before reheating.

Tips to Make BBQ Chicken Mac and Cheese

Creating the perfect BBQ Chicken Mac and Cheese requires some attention to detail. Here are some tips to enhance your cooking experience.

Common mistakes to avoid

One common mistake is overcooking the pasta. Cook it just until al dente because it will continue cooking in the oven. Additionally, be careful not to overheat the cheese sauce when adding the cheeses. It will curdle if heated too much, which can lead to a grainy texture.

Helpful tips for better results

For an even richer flavor, consider roasting the chicken in BBQ sauce before shredding it. Adding a bit of Worcestershire sauce to the cheese sauce can also deepen the taste. And don’t be afraid to personalize the dish with your favorite spices or toppings!

Variation of BBQ Chicken Mac and Cheese

This meal is versatile, and you can make tasty twists based on preferences or dietary needs.

Suggested variations or twists on the recipe

Try adding veggies like bell peppers, corn, or broccoli into the mix for added texture and nutrition. You can also experiment with flavored cheeses, like smoked gouda or feta for a different taste. For the adventurous, consider adding jalapeños or sriracha for some heat!

Adjustments for dietary preferences

For gluten-free options, simply use gluten-free pasta and flour. You can also make it dairy-free by using nut milk and dairy-free cheese alternatives. If you’re looking for a low-carb alternative, zucchini noodles can replace traditional pasta.

FAQs

As you delve into making BBQ Chicken Mac and Cheese, you might have some questions. Here are answers to common concerns.

What can I do if the dish isn’t turning out right?

If your cheese sauce is too thick, whisk in a little more milk over low heat to achieve the desired consistency. If it’s too thin, continue cooking it on medium heat to help it thicken. If you end up with clumps of cheese, simply whisk it vigorously, or carefully blend the sauce for a smoother texture.

Can I make this ahead of time?

Absolutely! You can prepare the dish up to the baking step and store it in the fridge for up to a day. Just cover it well. When you’re ready to bake, allow it to sit at room temperature for about 30 minutes, then bake as instructed.

What can I substitute for ingredients?

If you can’t find or don’t want to use BBQ sauce, a mix of ketchup and apple cider vinegar can provide a similar flavor profile. For the cheese, feel free to mix and match according to your preferences. Just ensure you have a good melting cheese for that desired creaminess.

In conclusion, BBQ Chicken Mac and Cheese is a delightful twist on classic pasta dishes. It’s easy to make, customizable, and always delivers on flavor. Whether you’re enjoying it on a cozy weeknight or bringing it to a gathering, this dish is sure to impress. Grab your ingredients and start cooking this creamy, cheesy masterpiece today!

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