BBQ Chicken Potato Skillet

BBQ Chicken Potato Skillet is a delightful and hearty dish that brings together the comforting flavors of barbecue chicken and crispy potatoes in one easy-to-make meal. This dish is perfect for family dinners, parties, or even a quick weeknight supper. The combination of succulent chicken breasts, tender potatoes, and gooey melted cheese, all bathed in a delicious barbecue sauce, is sure to please everyone at the table. The best part? It can be cooked in one skillet, minimizing cleanup while maximizing taste.

In addition to its taste, the BBQ Chicken Potato Skillet is incredibly versatile. You can customize it to suit your family’s preferences or dietary requirements, making it a fantastic go-to recipe for busy nights. Plus, with its array of textures and flavors, from the crunch of the potatoes to the creamy cheese, it creates a satisfying meal that feels indulgent while remaining simple to prepare.

Ingredients about BBQ Chicken Potato Skillet

List of ingredients with measurements

To create this delicious BBQ Chicken Potato Skillet, you will need the following ingredients:

• 2 chicken breasts
• 5 small medium potatoes
• 2 tablespoons of olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon ranch seasoning
• 1 teaspoon onion powder
• 2 tablespoons butter
• 1 tablespoon minced garlic
• 1/2 cup BBQ sauce
• 1 cup shredded mozzarella cheese

Optional ingredient substitutions

If you’re out of any of the ingredients, you can try these substitutions:

• Chicken breasts can be replaced with thighs for a juicier option.
• Instead of potatoes, sweet potatoes or cauliflower can be used.
• Use vegetable oil instead of olive oil if preferred.
• Any cheese can work in place of mozzarella, such as cheddar or pepper jack for a spicy kick.
• Ranch seasoning can be swapped for Italian herbs for a different flavor profile.

How to Make BBQ Chicken Potato Skillet

Step 1: Prepare the Potatoes

Start by peeling and washing the potatoes thoroughly to remove any dirt. Cut the potatoes into small cubes for even cooking. In a large mixing bowl, toss the potato cubes with olive oil, salt, pepper, garlic powder, and paprika until they are evenly coated. This adds flavor to the potatoes and helps achieve a crispy texture.

Step 2: Air Fry the Potatoes

Preheat your air fryer to 400 degrees Fahrenheit. Place the seasoned potatoes in the air fryer basket, making sure they are in a single layer for even cooking. Air fry the potatoes for about 20-25 minutes, shaking the basket a couple of times during cooking to ensure they crisp up on all sides.

Step 3: Cook the Chicken

While the potatoes are cooking, cut the chicken breasts into small cubes. In a skillet over medium-high heat, melt the butter. Once the butter is hot, add the chicken cubes. Season the chicken with salt, pepper, paprika, ranch seasoning, and onion powder. Cook the chicken until it is no longer pink in the center, which should take about 5-7 minutes.

Step 4: Combine and Broil

Once the chicken is cooked through, add the minced garlic and BBQ sauce to the skillet, stirring to combine. Next, add the cooked potatoes to the skillet, mixing everything until it’s well distributed. Top the dish with shredded mozzarella cheese. You can either cover the skillet with a lid to melt the cheese or place it under a broiler for a few minutes until the cheese is bubbly and golden. Once done, drizzle with more BBQ sauce before serving.

How to Serve BBQ Chicken Potato Skillet

Best ways to serve BBQ Chicken Potato Skillet

BBQ Chicken Potato Skillet can be served right from the skillet for a rustic presentation. It’s a great dish to share and encourages family-style dining. Optionally, you can pair it with some fresh greens or a side salad for added freshness and crunch.

Serving suggestions or pairings

Consider serving BBQ Chicken Potato Skillet with cornbread, coleslaw, or grilled vegetables for a well-rounded meal. A side of pickles or jalapeños can add a nice zing, and don’t forget to have extra BBQ sauce on hand for those who want to drizzle more on their servings!

How to Store BBQ Chicken Potato Skillet

Proper storage methods

If you have leftovers, allow the BBQ Chicken Potato Skillet to cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3-4 days. Make sure to seal it tightly to prevent moisture loss and maintain flavor.

Tips for reheating or freezing

To reheat, simply warm the skillet on the stove over low heat, adding a splash of water or broth to keep everything moist. You can also use a microwave if you’re in a hurry. If you plan to freeze leftovers, portion them into freezer-safe containers, and they can last up to 2-3 months in the freezer. Thaw in the refrigerator overnight before reheating.

Tips to Make BBQ Chicken Potato Skillet

Common mistakes to avoid

One common mistake when making this dish is overcooking the chicken, which can lead to dryness. It’s essential to monitor the chicken closely while cooking and use a meat thermometer to ensure it reaches the correct internal temperature of 165 degrees Fahrenheit.

Helpful tips for better results

For an extra layer of flavor, you can marinate the chicken in BBQ sauce for an hour before cooking. This adds moisture and depth to the chicken. Additionally, feel free to add other vegetables like bell peppers or onions to the skillet for more color and nutrients.

Variation of BBQ Chicken Potato Skillet

Suggested variations or twists on the recipe

This dish is incredibly versatile, so feel free to mix and match! You could use different types of protein, such as tofu, turkey, or even sausage. For a spicy twist, incorporate diced jalapeños or switch out the BBQ sauce for a buffalo sauce. Adding some herbs like fresh parsley or cilantro can also bring a burst of freshness.

Adjustments for dietary preferences

If you’re looking for a healthier version, consider using less cheese and opting for a low-fat or dairy-free cheese. You can also choose to use skinless chicken breasts or substitute for plant-based protein to make it vegetarian-friendly.

FAQs

What can I do if the dish isn’t turning out right?

If your BBQ Chicken Potato Skillet isn’t turning out as planned, check the cooking times and temperatures. If it’s too dry, that could be due to overcooking. Adjust cooking times in future preparations to achieve juicier chicken.

Can I make this ahead of time?

Yes, you can prepare each component of the dish in advance. Cook the chicken and potatoes separately, then assemble and reheat before serving. This can save time during busy weeks.

What can I substitute for ingredients?

You can easily substitute chicken thighs for breasts, or even use shrimp or fish. For a vegetarian version, consider using chickpeas or seitan. Swap out regular potatoes for sweet potatoes or cauliflower for a different flavor and nutritional profile. The beauty of this recipe lies in its flexibility!

BBQ Chicken Potato Skillet is not only a delicious meal but also a convenient one that can be shared and enjoyed with your loved ones. With just a few simple ingredients and easy steps, you can create a dish that is both hearty and satisfying. Enjoy customizing this recipe to make it your own!

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