Description
BBQ ribs are a beloved dish that brings people together, featuring tender, flavorful meat enhanced by a perfect blend of spices and a delicious sauce.
Ingredients
Scale
- 2 racks of baby back ribs (about 4–5 pounds total)
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper (optional for heat)
- 1 cup barbecue sauce (store-bought or homemade)
- Fresh parsley (for garnish)
If you prefer to make your own barbecue sauce, here are the ingredients:
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Choose the right ribs, preferably baby back ribs for tenderness.
- Prepare the marinade by mixing olive oil with spices to create a paste.
- Marinate the ribs for at least an hour, preferably overnight.
- Choose a cooking method: grilling, baking, or smoking.
- Apply barbecue sauce generously during the last part of cooking.
Notes
- Always remove the membrane from the back of the ribs for better flavor absorption.
- Use a meat thermometer to check for doneness; ribs should be tender but not falling apart.
- Let the ribs rest after cooking to redistribute juices.
Nutrition
- Serving Size: 1 rack
- Calories: 600
- Sugar: 10g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: BBQ ribs, barbecue, grilling, summer cookout, family dinner