Description
A delicious and satisfying beef burrito recipe that is easy to follow and customizable to suit your taste.
Ingredients
- Ground Beef: 1 pound
- Cooked Rice: 1 cup
- Black Beans: 1 can, drained and rinsed
- Shredded Cheese: to taste
- Flour Tortillas: large, as needed
- Sour Cream: to taste
- Salsa: to taste
- Fresh Cilantro: chopped, to taste
- Olive Oil: 1 tablespoon
- Taco Seasoning: to taste (optional)
- Salt and Pepper: to taste
Instructions
- Heat a large skillet over medium heat and add olive oil.
- Add ground beef, season with salt, pepper, and taco seasoning, and cook until browned (5-7 minutes).
- Add black beans and cooked rice to the skillet, stir, and heat for 2-3 minutes.
- Lay a flour tortilla flat and spoon 1/4 of the beef mixture into the center.
- Top with shredded cheese, sour cream, salsa, and cilantro.
- Fold the sides of the tortilla over the filling and roll it up tightly.
- For a crispy exterior, cook the wrapped burritos seam-side down in a skillet for 2-3 minutes on each side.
- Slice in half and serve with extra salsa and cilantro.
Notes
- Overfilling the burrito can make it hard to wrap.
- Always drain the black beans to avoid sogginess.
- Warm tortillas before wrapping to prevent cracking.
- Season the beef well for enhanced flavor.
- Ensure all ingredients are heated through for the best taste.
Nutrition
- Serving Size: 1 burrito
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef burrito, easy recipe, Mexican food, customizable burrito