Oh my goodness, let me tell you about the magic of beef tenderloin with mushroom sauce! This dish has become my go-to for any special occasion, and for good reason. The beef is so tender it practically melts in your mouth, and when you pair that with a rich, creamy mushroom sauce, it’s a match made in heaven. I remember the first time I made it for a dinner party; the compliments just kept rolling in! It’s an impressive dish that looks fancy but is surprisingly easy to whip up. Seriously, the savory aroma that fills your kitchen while it cooks is enough to make anyone’s mouth water. Whether it’s a birthday, anniversary, or just a cozy dinner at home, this recipe is sure to elevate the experience and impress your guests! Trust me, you’re going to love it.

Ingredients List

For the most delicious beef tenderloin with mushroom sauce, you’ll need the following ingredients:

2 beef tenderloin steaks (6 oz each)
1 cup mushrooms, sliced
2 tablespoons olive oil
1 tablespoon butter
1/2 cup beef broth
1/4 cup heavy cream
Salt, to taste
Pepper, to taste

Make sure to use fresh mushrooms for the best flavor. Trust me, it makes a world of difference! And don’t skimp on the butter—it adds that lovely richness to the sauce that you just can’t resist. Happy cooking!

How to Prepare Beef Tenderloin with Mushroom Sauce

Alright, let’s dive into the steps for making this incredible beef tenderloin with mushroom sauce! It’s really quite simple, and I promise, once you get the hang of it, you’ll be whipping this up like a pro.

Step-by-Step Instructions

First things first, grab a skillet and heat up 2 tablespoons of olive oil over medium-high heat. You want it hot enough to give that lovely sear to your beef, so let it heat for a minute or two.
While the oil is heating, season your beef tenderloin steaks with salt and pepper. Don’t be shy with the seasoning; this is where the flavor starts! I usually rub it in a bit to make sure every bite is tasty.
Once your skillet is sizzling, carefully place the beef tenderloin in the pan. Sear the steaks for about 4-5 minutes on one side without moving them—this helps to get that nice crust. After 4-5 minutes, flip them over and sear the other side for another 4-5 minutes. Now, if you prefer your steak medium-rare, aim for an internal temperature of about 130°F (54°C). For medium, go for around 140°F (60°C). Use a meat thermometer if you have one—it really helps!
When the beef is cooked to your liking, remove it from the skillet and let it rest on a plate for about 5 minutes. This resting period is crucial because it allows the juices to redistribute, making the meat even more tender and juicy.
While the beef is resting, let’s make that delicious mushroom sauce! In the same skillet, add 1 tablespoon of butter and toss in your sliced mushrooms. Sauté them for about 5-7 minutes, stirring occasionally, until they are golden brown and fragrant. Wow, your kitchen is going to smell amazing!
Next, pour in 1/2 cup of beef broth, scraping up any tasty bits stuck to the bottom of the pan. Let it simmer for about 5 minutes to reduce slightly.
Finally, add 1/4 cup of heavy cream to the skillet and stir until the sauce thickens up a bit—this should take just a couple of minutes. You’ll end up with a creamy, dreamy sauce that perfectly complements the beef.
Now, slice your rested beef tenderloin and plate it beautifully. Drizzle that luscious mushroom sauce on top, and just like that, you have a restaurant-worthy dish right at home!

Enjoy every savory bite, and get ready for the compliments to come rolling in!

Why You’ll Love This Recipe

Quick preparation: You can have this gourmet meal on the table in just 30 minutes!
Rich flavors: The combination of tender beef and creamy mushroom sauce creates an unforgettable taste experience.
Healthy choice: Packed with protein and made with simple, fresh ingredients, it’s a guilt-free indulgence.
Impressive presentation: This dish looks and tastes fancy, making it perfect for special occasions or date nights.
Easy to customize: You can easily add herbs or other vegetables to the sauce for a personal touch.

Tips for Success

To make your beef tenderloin with mushroom sauce truly shine, here are some tips from my kitchen to yours! First, always choose high-quality beef tenderloin—look for bright red color and a bit of marbling. This will ensure maximum tenderness and flavor. When it comes to mushrooms, fresh is best! Opt for button, cremini, or shiitake mushrooms for a rich, earthy flavor. And don’t forget to taste as you go! Adjusting the seasoning with salt and pepper after cooking the sauce can make a world of difference. If you want to elevate your dish even more, try adding a splash of red wine to the sauce for an extra depth of flavor. You’ve got this—enjoy the process and savor every bite!

Nutritional Information

This beef tenderloin with mushroom sauce is not only delicious but also a satisfying option for your meal! Here’s a rough estimate of the nutritional values per serving:

Calories: 450
Fat: 30g
Protein: 35g
Carbohydrates: 4g
Sugar: 2g
Sodium: 600mg

Keep in mind that these values can vary based on specific ingredients used, but it gives you a good idea of what you’re indulging in. Enjoy your flavorful feast guilt-free!

FAQ Section

Got questions? No worries, I’ve got answers! Here are some common queries about making beef tenderloin with mushroom sauce:

Can I use a different cut of beef?
Absolutely! While tenderloin is the star here, you can use ribeye or sirloin for a different flavor and texture. Just adjust the cooking time accordingly.

What if I don’t have beef broth?
No problem! Chicken broth or vegetable broth can work as great substitutes, giving you a slightly different flavor profile while still being delicious.

Can I add other vegetables to the sauce?
Of course! Feel free to toss in some spinach or peas for a pop of color and nutrition. Just add them in with the cream to cook through.

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to preserve the tenderness of the beef.

Can I make this sauce ahead of time?
Yes! You can prepare the mushroom sauce in advance and reheat it when you’re ready to serve. Just add a splash of cream to loosen it up if it thickens too much!

Storage & Reheating Instructions

So, you’ve got some delicious leftovers? Lucky you! To store your beef tenderloin with mushroom sauce, let it cool down to room temperature first. Then, transfer the beef and sauce into an airtight container. It’ll keep in the fridge for up to 3 days. Just make sure to separate the beef from the sauce if you can; this helps maintain that tender texture and prevents the meat from getting soggy.

When you’re ready to enjoy those leftovers, reheat them gently. I recommend using a skillet over low heat, adding a splash of beef broth or cream to the sauce to help it regain its creamy consistency. Stir occasionally until everything is warmed through—this way, you won’t lose any of that amazing flavor! Enjoy your tasty meal all over again!

beef tenderloin with mushroom sauce: 7 steps to perfection

Author: [email protected]
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 servings 1x
Category: Main Course
Method: Searing
Cuisine: American
Diet: Gluten Free

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Description

A savory beef tenderloin served with a rich mushroom sauce.

Ingredients

Scale

2 beef tenderloin steaks (6 oz each)
1 cup mushrooms, sliced
2 tablespoons olive oil
1 tablespoon butter
1/2 cup beef broth
1/4 cup heavy cream
Salt to taste
Pepper to taste

Instructions

Heat olive oil in a skillet over medium-high heat.
Season beef tenderloin with salt and pepper.
Sear the beef for 4-5 minutes on each side until desired doneness.
Remove beef from skillet and let it rest.
Add butter and mushrooms to the skillet.
Sauté mushrooms until they are golden brown.
Pour in beef broth and simmer for 5 minutes.
Add heavy cream and stir until sauce thickens.
Slice beef and serve with mushroom sauce on top.

Notes

Adjust cooking time for desired doneness.
Use fresh mushrooms for best flavor.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 600mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 35g
Cholesterol: 120mg

Keywords: beef tenderloin, mushroom sauce, steak, main dish

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