Description
Beef Wellington is a luxurious and sophisticated dish that features a tender beef tenderloin coated in mustard, wrapped with savory mushroom duxelles and prosciutto, then encased in flaky puff pastry. A classic centerpiece for special occasions or elegant dinners.
Ingredients
Scale
- 1 pound thick beef tenderloin
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons extra virgin olive oil
- 2 tablespoons yellow mustard
- 1 pound mushrooms (button, cremini, or shiitake), finely chopped
- 4 thin slices ham or prosciutto
- 1 sheet puff pastry (7 to 8.5 ounces), thawed
- 2 large egg yolks, beaten
- Flaky salt, for sprinkling
Instructions
- Preheat the oven to 400°F (200°C).
- Season the beef tenderloin with salt and pepper. Sear in olive oil over medium-high heat for 2–3 minutes per side until browned. Remove and brush with mustard. Let cool completely.
- Finely chop mushrooms and cook in a sauté pan over medium heat for 10–15 minutes until moisture evaporates. Let cool.
- On plastic wrap, lay prosciutto slices overlapping. Spread mushroom duxelles evenly over them. Place cooled beef in the center and roll tightly. Chill in the fridge for 20 minutes.
- Roll out puff pastry on a floured surface to about 1/4 inch thickness. Unwrap beef and place in the center. Brush pastry edges with beaten egg yolk. Fold pastry over the beef, sealing well. Chill for 5–10 minutes.
- Brush the top with egg wash, lightly score with a knife, and sprinkle with flaky salt. Bake for 25–35 minutes or until golden and internal temperature reaches 125–130°F for medium-rare.
- Remove from oven and let rest for 10 minutes. Slice into 1-inch pieces and serve warm.
Notes
- Ensure mushrooms are fully cooked and moisture-free to prevent soggy pastry.
- Chill the beef after assembly to help maintain shape during baking.
- Use a meat thermometer for perfect doneness.
- For a vegetarian version, use sautéed vegetables or lentils in place of beef and prosciutto.
Nutrition
- Serving Size: 1 slice (1/4 of the Wellington)
- Calories: 590
- Sugar: 2g
- Sodium: 720mg
- Fat: 39g
- Saturated Fat: 14g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 160mg
Keywords: Beef Wellington, classic beef recipe, puff pastry beef, holiday dinner, gourmet meal