Description
A delicious dessert combining Biscoff cookies and banana pudding.
Ingredients
Scale
- 1 package Biscoff cookies
- 2 ripe bananas, sliced
- 2 cups vanilla pudding
- 1 cup whipped cream
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Prepare vanilla pudding according to package instructions.
- Mix in milk and vanilla extract.
- Layer Biscoff cookies at the bottom of a serving dish.
- Add a layer of sliced bananas on top of the cookies.
- Pour half of the pudding mixture over the bananas.
- Add another layer of Biscoff cookies, then more bananas.
- Top with the remaining pudding mixture.
- Finish with whipped cream on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use ripe bananas for better flavor.
- Keep refrigerated until serving.
- Add more layers for a thicker dessert.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Biscoff, banana, pudding, dessert, no-bake