There’s just something about the warmth and comfort of biscuits and gravy that feels like a big hug on a plate, don’t you think? As soon as I smell that rich, creamy gravy bubbling away, I’m transported back to lazy Sunday mornings at my grandma’s house, where the whole family would gather around the table to enjoy this classic breakfast together. My twist on this beloved dish brings in some extra flakiness to the biscuits, making them light and airy, perfect for soaking up that savory sausage gravy. Trust me, once you take a bite, you’ll understand why biscuits and gravy is a staple in comfort food! So, let’s dive into this delightful recipe and create some delicious memories of our own.
Ingredients List
Here’s what you’ll need to whip up those scrumptious biscuits and gravy:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour (for gravy)
- 2 cups milk (for gravy)
- Salt and pepper to taste
Make sure to have everything ready before you start, so you can focus on the magic of creating this comforting dish! And remember, the quality of your ingredients makes a big difference, especially that sausage—use your favorite for the best flavor!
How to Prepare Biscuits and Gravy
Alright, let’s roll up our sleeves and get into the nitty-gritty of making these biscuits and gravy! It’s really quite simple, and I promise, the results are so worth it. Just follow along with me!
Prepping the Biscuits
First up, preheat your oven to 425°F (220°C). While that’s getting warm, grab a large mixing bowl and combine the flour, baking powder, and salt. This is where the magic begins! Next, add the cold, cubed butter into the mix. Now, I like to use a pastry cutter or my fingers to work the butter into the flour until it resembles coarse crumbs. Trust me, the colder the butter, the flakier the biscuits will be! Now, gently stir in the milk until just combined—don’t overdo it here! You want to keep that dough nice and tender. Turn the dough out onto a floured surface and knead it gently just a couple of times, then roll it out to about 1-inch thickness. Use a biscuit cutter (or a glass) to cut out rounds and place them on a baking sheet. Pop those beauties in the oven for 15-20 minutes until they’re golden brown. Oh, the smell will be heavenly!
Making the Gravy
While your biscuits are baking, let’s whip up that creamy sausage gravy! In a skillet over medium heat, cook the breakfast sausage until it’s nice and browned, breaking it up as it cooks. This step is crucial for flavor, so don’t rush it! Once the sausage is cooked, sprinkle in the 1/4 cup of flour and stir it around for about a minute. This will help thicken your gravy. Now, here’s where we bring it all together: gradually add the 2 cups of milk, stirring constantly until the gravy thickens up to your desired consistency. You want it to be creamy but pourable. Season it with salt and pepper to taste. If it’s too thick, just add a splash more milk. Trust me, you’ll want to smother those biscuits in this delicious gravy!
Why You’ll Love This Recipe
- Quick and easy prep—ready in just 35 minutes!
- Comforting flavors that warm your heart and soul.
- Perfectly flaky biscuits that soak up all that creamy gravy.
- A classic breakfast dish that’s a crowd-pleaser for any occasion.
- Homemade goodness that beats store-bought any day.
- Customize it with your favorite sausage or spices for a personal touch.
- Great for lazy weekends or impressing guests at brunch.
Seriously, this recipe brings all the cozy vibes to your kitchen and fills your home with the most delicious aromas. You’ll find yourself coming back to it again and again! So, grab your apron and let’s get cooking!
Tips for Success
To ensure your biscuits turn out perfectly every time, I’ve got some tried-and-true tips that’ll help you nail this recipe! Trust me; these little details make all the difference.
- Use cold ingredients: This is key for flaky biscuits! Keep your butter and milk cold until you’re ready to use them. I even pop my butter in the freezer for a few minutes before cutting it up!
- Don’t overwork the dough: When mixing and kneading, be gentle. Overworking the dough can lead to tough biscuits. Just knead until everything comes together—no need to get too aggressive!
- Cut straight down: When cutting out your biscuits, make sure to press straight down with your cutter. Twisting it can seal the edges and prevent them from rising properly.
- Keep an eye on the baking time: Ovens can vary, so start checking your biscuits at around 15 minutes. You want them golden brown and fluffy! If they’re browning too quickly, you can turn the oven temperature down a notch.
- Let them rest: After baking, let your biscuits cool for a few minutes before topping them with gravy. This helps them set and makes them easier to handle.
With these tips in your back pocket, you’ll be well on your way to creating biscuits that are as tasty as they are beautiful. Happy baking!
Variations
Now, let’s have some fun with variations! One of the best things about biscuits and gravy is how versatile it can be, so don’t be afraid to get creative and make it your own!
- Different Sausages: Change up the flavor by using different types of sausage. Try spicy Italian sausage for a kick, or go with a milder turkey sausage if you want something lighter. You could even go vegetarian with a plant-based sausage option!
- Dairy-Free Delight: If you’re looking for a dairy-free version, swap out regular milk for almond milk or oat milk, and use vegan butter in the biscuits. You won’t lose any of that comforting goodness!
- Herb Infusion: Add some fresh herbs to the gravy for an extra layer of flavor! Chopped thyme or sage pairs beautifully with the sausage and adds a lovely aromatic touch.
- Cheesy Goodness: For a cheesy twist, mix in some shredded cheddar cheese into the biscuit dough before baking. It melts beautifully and adds a rich flavor that’s hard to resist!
- Spice it Up: If you like a bit of heat, sprinkle some red pepper flakes or a dash of hot sauce into the gravy. It’ll give your biscuits and gravy a delightful kick!
These variations are just the tip of the iceberg! Feel free to experiment with different flavors and ingredients that you love. The beauty of this dish is that it can be tailored to fit your tastes perfectly.
Storage & Reheating Instructions
So, you’ve made a delicious batch of biscuits and gravy, and now you’re wondering how to keep those leftovers fresh? No worries! I’ve got you covered with some simple storage and reheating tips to ensure every bite stays just as tasty as when it was first served.
To store your biscuits and gravy, let them cool completely, then transfer the biscuits to an airtight container. You can keep them on the counter for up to two days, but if you want them to last longer, pop them in the refrigerator where they’ll stay fresh for about a week. As for the gravy, store it separately in an airtight container in the fridge for up to four days. Keeping them separated helps maintain the biscuits’ texture and prevents them from getting soggy.
When you’re ready to enjoy those leftovers, reheating is a breeze! For the biscuits, I recommend popping them in a preheated oven at 350°F (175°C) for about 5-10 minutes until they’re warmed through. This helps them regain some of that lovely crispness. If you’re in a hurry, you can microwave them for about 15-20 seconds, but they won’t be quite as flaky.
For the gravy, simply reheat it in a saucepan over medium heat, stirring occasionally until it’s warmed throughout. If it’s thickened up too much in the fridge, feel free to add a splash of milk to loosen it up a bit. And voilà! You’re ready to dig back into that comforting goodness. Enjoy your delicious leftovers!
Nutritional Information Section
Now, let’s talk nutrition! Please keep in mind that the nutritional values can vary based on the specific ingredients you use, so consider these as estimates. Here’s a typical breakdown for one serving of biscuits and gravy:
- Calories: 450
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 45mg
- Sodium: 850mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 2g
- Protein: 12g
As you whip up this comforting dish, remember that these numbers can change depending on your choices—like the type of sausage or milk you use. So feel free to experiment and make it your own while keeping an eye on those nutritional values. Happy cooking!
What to Do Next
Now that you’ve created this delicious biscuits and gravy masterpiece, I’d love to hear all about your experience! Did you put your own twist on it? How did it turn out? Please leave a comment below and share your thoughts or any tips you discovered along the way. If you enjoyed this recipe, don’t forget to rate it—your feedback means the world to me!
Also, if you know someone who would love to dive into this comfort food classic, go ahead and share this recipe on social media! Let’s spread the joy of homemade biscuits and gravy together. Happy cooking, and I can’t wait to see what you create!
Print
Biscuits and Gravy: 7 Comforting Steps to Delightful Bliss
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking and stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Classic biscuits smothered in creamy sausage gravy.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour (for gravy)
- 2 cups milk (for gravy)
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in milk until just combined.
- Turn dough onto a floured surface and knead gently.
- Roll out to 1-inch thickness and cut into rounds.
- Place biscuits on a baking sheet and bake for 15-20 minutes.
- While biscuits bake, cook sausage in a skillet until browned.
- Add flour to sausage and stir for 1 minute.
- Slowly add milk, stirring until thickened.
- Season gravy with salt and pepper.
- Serve biscuits warm, topped with sausage gravy.
Notes
- For extra flaky biscuits, do not overwork the dough.
- Use your favorite sausage for gravy.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 biscuit with gravy
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: biscuits and gravy, breakfast, comfort food