Description
A savory noodle dish featuring udon noodles and black pepper for a spicy kick.
Ingredients
Scale
- 200g udon noodles
- 1 tablespoon black pepper
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, sliced
Instructions
- Cook udon noodles according to package instructions.
- In a pan, heat sesame oil over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add mixed vegetables and stir-fry until tender.
- Add cooked udon noodles, soy sauce, and black pepper.
- Toss everything together until well combined.
- Garnish with green onions and serve.
Notes
- Adjust black pepper to taste.
- Feel free to add protein like chicken or tofu.
- Serve hot for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Black Pepper Udon, Udon Noodles, Spicy Noodles