Description
A delicious dessert combining blueberries and lemon in a bar form.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 cups fresh blueberries
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1/2 cup granulated sugar (for filling)
- 2 large eggs
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, butter, sugar, and salt.
- Press the mixture into a greased 8×8 inch baking dish.
- Bake for 15 minutes.
- In another bowl, combine blueberries, lemon zest, lemon juice, sugar, eggs, and cornstarch.
- Pour the filling over the baked crust.
- Bake for an additional 25-30 minutes until set.
- Let cool before cutting into bars.
Notes
- Store leftovers in the refrigerator.
- Use fresh blueberries for best flavor.
- Adjust sugar based on sweetness preference.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Blueberry Lemon Pie Bars