Hey there, breakfast lovers! If you’re looking for a way to kickstart your day with something hearty and flavorful, then let me introduce you to my beloved Breakfast Burrito Casserole! This dish is a glorious fusion of all your breakfast favorites, packed into one deliciously cheesy and satisfying casserole. Imagine waking up to layers of warm flour tortillas, crumbled sausage, and a fluffy egg mixture—all baked to perfection! It’s perfect for feeding a crowd or just enjoying as a cozy family meal. Trust me, once you try this Breakfast Burrito Casserole, it might just become your new go-to brunch recipe!
Ingredients List
- 8 large eggs, beaten until fluffy
- 2 cups milk, whole or 2% for creaminess
- 1 cup shredded cheddar cheese, because cheese makes everything better!
- 1 cup cooked breakfast sausage, crumbled, or you can swap it for bacon if you’re feeling adventurous
- 1 cup diced bell peppers, any color you like adds a pop of flavor
- 1 cup diced onions, for that sweet and savory touch
- 1 cup diced tomatoes, fresh or canned, just make sure to drain them if using canned
- 1 teaspoon cumin, for a warm, earthy flavor
- 1 teaspoon chili powder, to give it a little kick!
- Salt and pepper to taste, to really bring all those flavors together
- 8 flour tortillas, cut into strips—this is what holds all that goodness!
How to Prepare Breakfast Burrito Casserole
Preheat and Prepare
First things first, let’s get that oven preheating to 350°F (175°C). This is super important because we want to make sure our casserole bakes evenly and comes out perfectly fluffy. While that’s warming up, grab a large mixing bowl and whisk together the 8 large eggs and 2 cups of milk until it’s nice and frothy. This is where the magic starts! Trust me, the fluffier your eggs, the better your casserole will be. Once that’s done, add in the shredded cheddar cheese, crumbled breakfast sausage, diced bell peppers, onions, tomatoes, cumin, chili powder, salt, and pepper. Give it a good stir to combine everything; you want every bite to be bursting with flavor!
Layering the Ingredients
Now, let’s build this masterpiece! Take a greased baking dish and layer the tortilla strips across the bottom. Make sure to cover the entire surface because these tortillas are going to soak up all that delicious egg mixture. Once you’ve got them laid out, pour your egg mixture evenly over the tortillas. It’s okay if it looks a little messy—that’s part of the charm! Just gently press down the tortillas so they’re all submerged in the egg goodness. This will ensure that every layer gets that rich flavor.
Baking the Casserole
Time to bake! Pop your casserole into the preheated oven and let it work its magic for about 30-35 minutes. You’ll know it’s ready when the egg is set and doesn’t jiggle anymore. The top should be golden and slightly puffed up—just like a warm hug! Once it’s done, don’t rush to serve it; let it cool for a few minutes. This resting time helps the casserole set up nicely and makes serving easier. I promise, the wait will be worth it when you dig in!
Why You’ll Love This Recipe
- Hearty and filling, perfect for starting your day right!
- Easy to prepare with minimal cleanup—just one baking dish!
- Loaded with flavor from cheese, sausage, and spices that everyone will love.
- Great for meal prep; you can make it ahead and reheat for busy mornings.
- Customizable with your favorite toppings like avocado, salsa, or hot sauce.
- It’s a crowd-pleaser, making it ideal for brunch gatherings or family breakfasts.
Tips for Success
To really nail this Breakfast Burrito Casserole, here are a few tips that I always keep in mind! First, if you’re not a fan of sausage, feel free to substitute it with crispy bacon or even turkey sausage for a lighter option. You can also mix in some black beans or corn for an extra twist! Make sure to let the casserole cool for a few minutes after baking; this helps it set up nicely and makes it easier to slice. And don’t skimp on the toppings! A dollop of sour cream, fresh avocado slices, or a sprinkle of cilantro really elevates the dish. Enjoy experimenting!
Nutritional Information
Alright, let’s talk numbers! This Breakfast Burrito Casserole is not only delicious but also fairly balanced for a hearty breakfast. Here’s an estimated breakdown of the nutritional information per serving (1 slice):
- Calories: 300
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 240mg
- Sodium: 600mg
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 2g
- Protein: 18g
Keep in mind, these values are estimates based on typical ingredients, so they might vary a bit depending on what you use. But hey, it’s a good guideline to keep in mind while you enjoy this scrumptious casserole!
FAQ Section
Can I make this Breakfast Burrito Casserole ahead of time?
Absolutely! You can prepare the casserole the night before and store it in the refrigerator before baking. Just remember to cover it tightly with plastic wrap or foil to keep it fresh. When you’re ready to bake, it might need a few extra minutes in the oven, so keep an eye on it!
Can I freeze leftovers?
Yes, this casserole freezes beautifully! Just let it cool completely, then slice it into portions and wrap each piece tightly in plastic wrap. Store them in an airtight container or freezer bag. To reheat, thaw in the refrigerator overnight and warm it up in the oven or microwave!
What can I use instead of eggs?
If you’re looking for an egg substitute, you can try using a mixture of silken tofu blended until smooth or a commercial egg replacer. Keep in mind that the texture will be different, but it should still taste great!
Can I customize the ingredients?
Definitely! One of the best things about this Breakfast Burrito Casserole is its versatility. You can add in your favorite veggies like spinach or zucchini, swap the sausage for turkey or veggie options, or even make it spicy with jalapeños. The sky’s the limit!
How do I know when the casserole is done?
You’ll know your casserole is ready when the egg is set and the top is golden brown. It shouldn’t jiggle when you shake the dish gently. If you’re in doubt, you can always insert a knife in the center; it should come out clean!
Storage & Reheating Instructions
Alright, let’s talk about storing those delicious leftovers! If you have any Breakfast Burrito Casserole left (which is rare, trust me!), let it cool completely before storing. Just slice it into portions, then wrap each piece tightly in plastic wrap or store them in an airtight container. You can keep it in the fridge for up to 5 days—perfect for quick breakfasts! When you’re ready to enjoy it again, you can reheat it in the microwave for about 1-2 minutes or pop it in a 350°F (175°C) oven for about 10-15 minutes until warmed through. Enjoy the goodness all over again!
For more delicious recipes, check out our recipe collection!
Also, if you’re interested in healthy breakfast options, you might want to explore these healthy breakfast ideas.
Finally, for tips on meal prepping, visit this meal prepping guide.
Print
Breakfast Burrito Casserole: 7 Flavors to Wake You Up
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Description
A hearty and flavorful breakfast burrito casserole perfect for a family meal.
Ingredients
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 cup cooked breakfast sausage, crumbled
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 flour tortillas, cut into strips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Add cheese, sausage, bell peppers, onions, tomatoes, cumin, chili powder, salt, and pepper.
- In a greased baking dish, layer the tortilla strips.
- Pour the egg mixture over the tortillas.
- Bake for 30-35 minutes or until the egg is set.
- Let cool for a few minutes before serving.
Notes
- Can substitute sausage with bacon or turkey.
- Top with avocado or salsa before serving.
- Great for meal prep and leftovers.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 240mg
Keywords: Breakfast Burrito Casserole