Oh my goodness, let me tell you about these Brioche Dinner Rolls! They’re soft, fluffy, and downright heavenly. I remember the first time I served them at a family gathering; the moment those warm rolls hit the table, everyone’s eyes lit up! Seriously, there’s nothing quite like the smell of freshly baked brioche filling the house. You can pair these rolls with anything—think hearty soups, savory stews, or just slathered with butter and jam. They’re versatile enough to shine at a holiday feast or simply as a comforting side for a weeknight dinner. Trust me, once you’ve tried these rolls, you’ll want to make them again and again. They’re that good!

Ingredients List

4 cups all-purpose flour
1/4 cup sugar
1 tablespoon salt
1 packet active dry yeast (about 2 1/4 teaspoons)
1 cup warm milk (around 110°F or 43°C)
1/2 cup unsalted butter, melted
4 large eggs
1 egg yolk for egg wash

How to Prepare Brioche Dinner Rolls

Alright, let’s dive into the delightful process of making these Brioche Dinner Rolls! I promise you, the end result is totally worth it. So, roll up your sleeves and let’s get started!

Step-by-Step Instructions

First things first, combine the warm milk and the active dry yeast in a small bowl. Let it sit for about 5 minutes until it becomes frothy. This step is super important because it activates the yeast!
While that’s bubbling away, grab a large mixing bowl and whisk together the all-purpose flour, sugar, and salt. Make sure it’s well mixed—this is the base for your rolls, after all!
Next, add the melted butter and eggs to the dry mixture. I love cracking the eggs right into the bowl; it feels so satisfying! Pour in the frothy yeast mixture too.
Now, mix everything together until a dough starts to form. You can use a wooden spoon or your hands; just get in there! It might be a little sticky at first, but don’t worry.
Once it’s combined, transfer the dough onto a floured surface and knead it for about 10 minutes. You want it to be smooth and elastic, so give it a good workout! If it gets too sticky, sprinkle a bit more flour as needed.
Now comes the fun part—place your dough in a lightly greased bowl and cover it with a kitchen towel. Let it rise in a warm place for about 1 hour, or until it has doubled in size. I like to put it near the oven while it’s preheating!
After it’s risen beautifully, preheat your oven to 375°F (190°C). This is where the magic happens!
Once the dough is ready, punch it down gently to release some air. Divide it into 12 equal pieces and shape them into rolls. I like to make them a little round and plump—so cute!
Place the shaped rolls on a baking sheet lined with parchment paper, leaving some space between them. Cover again and let them rise for another 30 minutes. You’ll want them to puff up nicely.
Right before baking, brush the tops with the egg yolk for that gorgeous golden color. Bake them in the preheated oven for 15-20 minutes until they’re golden brown and smell absolutely divine!

Once they’re out of the oven, let them cool slightly—if you can resist the temptation to dive in right away! These rolls are best served warm, so enjoy every fluffy bite!

Why You’ll Love This Recipe

They’re incredibly soft and fluffy—each bite feels like a warm hug!
Simple ingredients and straightforward steps make them easy to whip up.
Perfect for any occasion, from casual weeknight dinners to festive holiday feasts.
They make your house smell heavenly while they bake—who can resist that?
These rolls are versatile; they pair beautifully with soups, stews, or just butter and jam.
They can be made ahead and frozen, so you can always have fresh rolls on hand!
Kids and adults alike will adore them, making them a family favorite.

Tips for Success

Making the perfect Brioche Dinner Rolls can feel a bit daunting, but trust me, with a few tips up your sleeve, you’ll be a pro in no time! Here’s what I’ve learned through my trials and tasty errors:

Use Fresh Yeast: Always check the expiration date on your yeast. If it’s expired, your rolls won’t rise as they should, and we definitely want that fluffy texture!
Temperature Matters: Make sure your milk is warm, but not hot—think about the temperature of a warm bath. Too hot can kill the yeast, and we don’t want that! Aim for around 110°F (43°C).
Knead with Love: Kneading is crucial for developing gluten, which gives your rolls that soft and airy texture. Don’t rush this step; a solid 10 minutes will do wonders!
Patience is Key: Letting the dough rise fully is super important. If you rush this step, your rolls will end up dense instead of light and fluffy. So, let them double in size and really enjoy that waiting game!
Watch the Oven: Every oven is a little different, so keep an eye on your rolls as they bake. If they start to brown too quickly, you can tent them with foil to prevent burning.
Cool, But Not Too Much: Let your rolls cool slightly before digging in, but not too long! They’re best enjoyed warm right out of the oven—trust me, your taste buds will thank you!
Experiment with Flavors: Feel free to get creative! Adding herbs, garlic, or even a hint of orange zest to the dough can elevate your rolls to a whole new level. Have fun with it!

With these tips, you’re well on your way to creating the most delightful Brioche Dinner Rolls that your family and friends will rave about. Happy baking!

Nutritional Information Section

Now, let’s talk about the nutritional goodness of these Brioche Dinner Rolls! Keep in mind that these values are estimates based on common ingredients, but they’ll give you a general idea of what to expect when you indulge in these fluffy delights.

Serving Size: 1 roll
Calories: 180
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 150mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 4g
Protein: 4g

These rolls are a delightful treat, and while they do have some calories, the joy they bring to your table is absolutely priceless! Enjoy them as part of a balanced meal, and remember, it’s all about moderation. Happy baking and tasting!

Storage & Reheating Instructions

After you’ve enjoyed the delightful bliss of your Brioche Dinner Rolls, you might find yourself with a few leftovers (if you’re lucky!). Here’s how to store them properly so they stay soft and fresh for as long as possible:

Storage: Once the rolls are completely cooled, place them in an airtight container. This keeps them from drying out and helps maintain that fluffy texture we all love. If you don’t have a container, you can wrap them tightly in plastic wrap to keep the moisture in!
Room Temperature: These rolls can be stored at room temperature for up to 2 days. Just make sure they’re in a cool, dry place away from direct sunlight. Trust me, they won’t last long—everyone will be reaching for seconds!
Freezing: If you want to save them for later, freezing is a fantastic option! Wrap each roll individually in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy them again, just pull them out and let them thaw in the fridge overnight.

Now, let’s talk about reheating! There’s nothing quite like warm brioche rolls fresh from the oven, and you can easily bring back that wonderful just-baked taste:

Oven Method: Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover them loosely with aluminum foil to prevent over-browning. Heat for about 10-15 minutes, or until warmed through. They’ll come out soft, fluffy, and oh-so-delicious!
Microwave Method: If you’re in a hurry, you can pop a roll in the microwave for about 10-15 seconds. Just be careful not to overdo it, as they can become tough if heated too long. To avoid this, place a damp paper towel over the roll while microwaving to keep it moist.

With these simple storage and reheating tips, your Brioche Dinner Rolls will stay delightful and tasty, ready to be enjoyed whenever the craving strikes! Happy munching!

FAQ Section

Got questions about making the perfect Brioche Dinner Rolls? Don’t worry; I’ve got you covered! Here are some common queries that pop up, along with my personal insights to help you out.

Can I make these rolls without a stand mixer?

Absolutely! While a stand mixer can make kneading a breeze, you can easily do it by hand. Just get in there and knead the dough on a floured surface for about 10 minutes until it’s smooth and elastic. It’s a great workout, too!

What should I do if my dough doesn’t rise?

Oh no! If your dough doesn’t rise, it might be due to inactive yeast. Always check the expiration date on the packet before using it. If your kitchen is too cool, try placing the dough in a warmer spot, like near a preheating oven. A warm, draft-free space is essential for a good rise!

Can I use whole wheat flour instead of all-purpose flour?

You can, but keep in mind that whole wheat flour will give your rolls a denser texture. If you want to substitute, I recommend using half whole wheat and half all-purpose flour for better results. They’ll still be delicious, just a bit heartier!

How can I add flavor to my Brioche Dinner Rolls?

There are so many fun ways to add flavor! Consider mixing in herbs like rosemary or thyme, or even a bit of garlic powder for a savory twist. You can also try adding a hint of orange or lemon zest for a fresh, citrusy flavor. Get creative!

How long do these rolls stay fresh?

When stored properly in an airtight container, your Brioche Dinner Rolls will stay fresh at room temperature for about 2 days. If you freeze them, they can last up to 3 months. Just remember to thaw them overnight in the fridge when you’re ready to enjoy them again!

Serving Suggestions

Now that you’ve got these heavenly Brioche Dinner Rolls ready to go, let’s talk about what to serve them with! Trust me, these fluffy delights are the perfect companion to a wide variety of dishes, and they can elevate any meal. Here are some of my favorite pairings:

Hearty Soups: Imagine dunking one of these rolls into a warm, comforting bowl of creamy tomato soup or a rich chicken noodle soup. The fluffy texture of the roll is perfect for soaking up all that delicious broth!
Savory Stews: Serve them alongside a beef or vegetable stew, and watch as everyone at the table reaches for seconds. The rolls are amazing for mopping up all those tasty juices!
Salads: A fresh garden salad topped with a tangy vinaigrette pairs wonderfully with these rolls. It adds a light contrast to the rich, buttery flavor of the brioche.
Breakfast Spread: Don’t forget that these rolls can shine at breakfast too! Serve them warm with butter, honey, or even a spread of homemade jam, and you’ll have a delightful morning treat.
As Part of a Charcuterie Board: Slice them in half and fill them with your favorite cheeses, meats, or spreads. They make for a fantastic addition to any charcuterie board, inviting your guests to indulge.
Holiday Dinners: Whether it’s Thanksgiving or Christmas, these rolls are a must-have on the table. They complement roasted meats and festive sides perfectly, making your holiday feast feel extra special.

Whatever you choose to serve with your Brioche Dinner Rolls, just know they’ll steal the show! They’re versatile enough to fit into any meal plan, and once you taste them, you’ll understand why they’re such a favorite. Enjoy every bite!

Brioche Dinner Rolls: 10 Fluffy Delights to Savor

Author: [email protected]
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 1 hour 40 minutes
Yield: 12 rolls 1x
Category: Bread
Method: Baking
Cuisine: French
Diet: Vegetarian

Print Recipe

Description

Soft and fluffy brioche dinner rolls perfect for any meal.

Ingredients

Scale

4 cups all-purpose flour
1/4 cup sugar
1 tablespoon salt
1 packet active dry yeast
1 cup warm milk
1/2 cup unsalted butter, melted
4 large eggs
1 egg yolk for egg wash

Instructions

In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
In a large mixing bowl, mix flour, sugar, and salt.
Add melted butter and eggs to the flour mixture.
Pour in the yeast mixture and mix until a dough forms.
Knead the dough for 10 minutes until smooth.
Cover and let it rise in a warm place for 1 hour.
Preheat the oven to 375°F (190°C).
Divide the dough into 12 pieces and shape into rolls.
Place rolls on a baking sheet and let rise for another 30 minutes.
Brush with egg yolk and bake for 15-20 minutes until golden brown.

Notes

Store in an airtight container.
Can be frozen for later use.
Serve warm for best taste.

Nutrition

Serving Size: 1 roll
Calories: 180
Sugar: 4g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg

Keywords: Brioche, Dinner Rolls, Bread

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