Description
A refreshing salad combining broccoli, cashews, apples, pears, and cranberries.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup cashews
- 1 apple, diced
- 1 pear, diced
- 1/2 cup dried cranberries
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Wash and chop the broccoli into small florets.
- In a large bowl, combine the broccoli, cashews, apple, pear, and cranberries.
- In a separate bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Let it sit for 10 minutes before serving for flavors to meld.
Notes
- Serve chilled or at room temperature.
- Can be made in advance; just add the dressing before serving.
- Substitute nuts as per your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: broccoli cashew salad, salad with apples, salad with pears, cranberry salad