Oh, let me tell you about the joy of casseroles! There’s something so comforting about a warm, cheesy dish bubbling away in the oven, filling your kitchen with delicious aromas. My Broccoli Cheddar Egg Casserole is a go-to for those mornings when I want something quick yet satisfying. I love how it’s perfect for breakfast, but honestly, I could eat it for brunch or even a light dinner! The combination of tender broccoli and gooey cheddar, all nestled in fluffy eggs, is just divine. Plus, it’s so easy to whip up, making it an ideal choice for busy days. Trust me, you’re going to want this in your recipe repertoire!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups broccoli florets (fresh or frozen, just make sure to thaw if using frozen!)
- 1 cup shredded cheddar cheese (I love sharp cheddar for that extra kick!)
- 6 large eggs (the fresher, the better for fluffiness)
- 1 cup milk (whole milk adds richness, but you can use any kind)
- 1/2 teaspoon salt (adjust to your taste)
- 1/4 teaspoon black pepper (freshly ground is best!)
- 1/2 teaspoon garlic powder (for that savory depth)
- 1/2 teaspoon onion powder (it really amps up the flavor)
How to Prepare Broccoli Cheddar Egg Casserole
Alright, let’s dive into the deliciousness of making this Broccoli Cheddar Egg Casserole! First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because you want that oven nice and hot when it’s time to bake. While that’s warming up, grease your baking dish with a bit of butter or cooking spray. Trust me, you don’t want your beautiful casserole sticking to the pan!
Now, grab your broccoli florets. If you’re using fresh, steam them for about 5 minutes until they’re tender but still bright green. If you’re using frozen, just make sure they’re thawed. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder. This is where the magic begins! Once that’s well combined, gently fold in the steamed broccoli and half of the shredded cheddar cheese. It’s a beautiful medley of flavors!
Pour the mixture into your greased baking dish and sprinkle the remaining cheddar cheese on top. This is what gives you that glorious, melted cheesy goodness! Now, you’ll bake it for about 30-35 minutes. You’ll know it’s done when the eggs are set and a little jiggling in the center is just fine—don’t worry, it’ll firm up as it cools!
Tips for Success
Now, let’s talk about a few pro tips to make sure your casserole is a hit. First, checking for doneness is key! You can insert a knife in the center; it should come out clean. If it’s still runny, pop it back in for a few more minutes. Also, don’t hesitate to customize your casserole! You can add in cooked bacon for a meaty twist or toss in some diced bell peppers for extra flavor. And remember, this dish shines best when served warm, so try to serve it fresh out of the oven for the ultimate cheesy experience!
Nutritional Information
This Broccoli Cheddar Egg Casserole is not only delicious but also packs a nutritious punch! Each serving (about one slice) contains approximately 220 calories, 15g of fat, 14g of protein, and just 6g of carbohydrates. It’s a great way to fuel your day with wholesome ingredients. Keep in mind that these values are estimates based on standard ingredients, so they may vary slightly based on what you use. Enjoy this guilt-free dish any time of the day!
FAQ Section
Can I make Broccoli Cheddar Egg Casserole ahead of time?
Absolutely! This Broccoli Cheddar Egg Casserole is perfect for making ahead. Just prepare the casserole as instructed, but don’t bake it right away. Cover it tightly with plastic wrap and store it in the refrigerator for up to 24 hours. When you’re ready to bake, just pop it in the oven! You may need to add a few extra minutes to the cooking time since it’ll be cold from the fridge.
What can I serve with Broccoli Cheddar Egg Casserole?
This casserole pairs beautifully with a fresh side salad or some sliced avocado for a light and nutritious meal. You could also serve it with crispy hash browns or some warm, buttery toast. If you’re feeling fancy, a dollop of salsa or a side of fruit salad adds a refreshing touch!
Can I substitute ingredients in Broccoli Cheddar Egg Casserole?
Definitely! This recipe is super versatile. You can swap out the broccoli for other veggies like spinach, bell peppers, or even zucchini. If you’re not a fan of cheddar, try using mozzarella or feta cheese for a different flavor profile. And hey, if you want to kick it up a notch, adding cooked sausage or ham can transform this dish into a hearty breakfast feast!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy mornings!
- Nutritious and packed with protein, thanks to the eggs and broccoli.
- Deliciously cheesy with that gooey cheddar melting on top!
- Versatile enough for breakfast, brunch, or a light dinner.
- Great for meal prep—make it ahead and enjoy it all week!
Storage & Reheating Instructions
Storing leftovers of your Broccoli Cheddar Egg Casserole is super easy! Just cover it tightly with plastic wrap or transfer it to an airtight container, and pop it in the refrigerator. It’ll stay fresh for about 3-4 days. When you’re ready to enjoy those delicious leftovers, the best way to reheat is in the oven. Preheat your oven to 350°F (175°C), place the casserole in a baking dish, and cover it with foil to keep it moist. Bake for about 15-20 minutes, or until heated through. Trust me, this method keeps the cheese gooey and delicious!
Print
Broccoli Cheddar Egg Casserole: 5 Steps to Pure Comfort
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A savory casserole featuring broccoli, cheddar cheese, and eggs.
Ingredients
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Steam the broccoli until tender, about 5 minutes.
- In a mixing bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Add steamed broccoli and half of the cheddar cheese to the egg mixture.
- Pour the mixture into the greased baking dish.
- Sprinkle the remaining cheddar cheese on top.
- Bake for 30-35 minutes or until the eggs are set.
Notes
- Serve warm for best flavor.
- This casserole can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 220mg
Keywords: Broccoli Cheddar Egg Casserole