Description
A savory casserole featuring broccoli, cheddar cheese, and eggs.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Steam the broccoli until tender, about 5 minutes.
- In a mixing bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Add steamed broccoli and half of the cheddar cheese to the egg mixture.
- Pour the mixture into the greased baking dish.
- Sprinkle the remaining cheddar cheese on top.
- Bake for 30-35 minutes or until the eggs are set.
Notes
- Serve warm for best flavor.
- This casserole can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 220mg
Keywords: Broccoli Cheddar Egg Casserole