Oh my goodness, let me tell you about these Brown Butter Mashed Sweet Potatoes! They’re a game-changer for your dinner table. Imagine the creamy, velvety texture of perfectly mashed sweet potatoes, but then—bam!—you add the nutty, toasty flavor of brown butter. It elevates the dish to a whole new level of deliciousness. Seriously, every bite feels like a warm hug, and the aroma of the brown butter wafting through your kitchen is simply irresistible. Trust me, once you try this unique twist, you’ll be dreaming about them long after the meal is over!

Ingredients List

4 large sweet potatoes, peeled and chopped
1/2 cup unsalted butter, melted
1/2 cup milk
Salt, to taste
Black pepper, to taste

How to Prepare Brown Butter Mashed Sweet Potatoes

Alright, let’s dive into making these heavenly Brown Butter Mashed Sweet Potatoes! I promise it’s simpler than you might think, and every step brings you closer to that creamy, nutty goodness. Just follow along, and I’ll guide you through it.

Step-by-Step Instructions

First things first, peel and chop those sweet potatoes into roughly equal-sized chunks. This helps them cook evenly. You want them to be about 1-2 inches, so they boil up nice and tender!
Next, bring a large pot of salted water to a boil. Once it’s bubbling away, toss in the sweet potatoes. Let them cook for about 15-20 minutes. You’ll know they’re ready when you can easily poke through them with a fork. Just be careful not to overcook them, or they can get mushy!
While the sweet potatoes are doing their thing, it’s time to make that delicious brown butter. In a separate pan, melt the butter over medium heat. Keep an eye on it because you want it to turn a lovely golden brown and smell nutty—this usually takes about 5-7 minutes. Don’t walk away; it can go from perfect to burnt in a flash!
Once your sweet potatoes are tender, drain them well and return them to the pot. This will help any excess water evaporate, making your mash extra creamy.
Now for the fun part! Pour in that glorious brown butter and the milk. You can adjust the milk depending on how creamy you want your mash. I like mine super smooth, so I tend to add a splash more.
Using a potato masher (or a fork if you’re feeling nostalgic!), mash the sweet potatoes until they’re smooth and creamy. This is where you can really get in there and make it your own. If you like a bit of texture, don’t overdo it!
Finally, season with salt and black pepper to taste. Give it a little taste test and adjust if needed. You want that flavor to pop!

And there you have it! A bowl of warm, comforting Brown Butter Mashed Sweet Potatoes ready to steal the show at your dinner table!

Nutritional Information

Alright, let’s talk numbers! Here’s a quick rundown of the typical nutritional values per serving of these delightful Brown Butter Mashed Sweet Potatoes. Keep in mind that these values are estimates, so they can vary a bit based on the specific ingredients you use.

Serving Size: 1 cup
Calories: 250
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Sugar: 8g
Fiber: 4g
Protein: 3g
Sodium: 150mg
Cholesterol: 30mg

So, whether you’re enjoying them as a cozy side dish or a comforting main, these mashed sweet potatoes pack a nutritious punch that’ll keep you coming back for more!

Why You’ll Love This Recipe

Incredibly creamy texture that melts in your mouth
Nutty flavor from the brown butter elevates the sweet potatoes to new heights
Quick preparation time, making it a perfect side dish for busy weeknights
Simple ingredients that you probably already have in your kitchen
Versatile enough to pair with a variety of main dishes, from roasted meats to veggie entrees
Comfort food at its finest, bringing warmth and joy to your table
Perfect for holiday gatherings and special occasions, impressing family and friends alike

Tips for Success

Here are a few of my top tips to ensure your Brown Butter Mashed Sweet Potatoes turn out absolutely perfect every single time!

Adjust the milk: Don’t be afraid to play around with the milk quantity! If you prefer a thicker mash, start with a little less milk, and add more if you want it creamier. You can always add, but you can’t take away!
Don’t rush the brown butter: This is key! Take your time melting the butter and keep stirring to help it cook evenly. The nutty flavor is what makes this dish special, so don’t skip this step or you’ll miss out on that amazing depth of flavor.
Add a touch of sweetness: If you want to enhance that natural sweetness of the sweet potatoes, try adding a pinch of cinnamon or nutmeg. It’s like a warm hug for your taste buds!
Herbs for freshness: For a pop of color and flavor, consider garnishing with chopped fresh herbs like parsley or chives. They bring a fresh vibrancy that beautifully contrasts with the creamy potatoes.
Texture is key: If you like a bit of texture in your mash, don’t over-mash those sweet potatoes! A few lumps can add character and make it feel more rustic and homemade.
Taste as you go: Always remember to taste your mash before serving! Adjust the seasoning with salt and pepper until it’s just right for you. Trust me, this little step makes all the difference!

With these tips in your back pocket, you’re all set to make the most delicious Brown Butter Mashed Sweet Potatoes that will have everyone asking for seconds!

Variations

If you’re feeling adventurous and want to switch things up a bit, there are so many fun ways to customize your Brown Butter Mashed Sweet Potatoes! Here are a few of my favorite variations that add a delightful twist to this classic dish:

Spicy Kick: Add a pinch of cayenne pepper or smoked paprika for a spicy, smoky flavor that pairs beautifully with the sweetness of the potatoes. It’s a surprising twist that will ignite your taste buds!
Maple Syrup Magic: Drizzle in a bit of maple syrup along with the brown butter for an extra layer of sweetness. This adds a lovely caramel-like flavor that’s perfect for fall or holiday feasts.
Garlic Infusion: Toss in a couple of cloves of minced garlic while melting the butter to create a savory garlic brown butter. The combination of garlic and sweet potatoes is simply divine!
Herbaceous Delight: Mix in fresh herbs like thyme or rosemary right before serving. They add a lovely aroma and a hint of earthiness that contrasts with the creamy texture.
Veggie Fusion: Why not blend in some other veggies? Try adding some roasted carrots or parsnips for a unique flavor profile. Just mash them in with the sweet potatoes for a colorful medley!
Cheesy Goodness: For a rich twist, fold in some grated cheese like sharp cheddar or goat cheese after mashing. The creaminess will be off the charts! Just let it melt into the warm potatoes.

Feel free to mix and match these ideas to create your own signature version of Brown Butter Mashed Sweet Potatoes. Cooking is all about having fun, so get creative and make it your own!

Serving Suggestions

When it comes to serving your Brown Butter Mashed Sweet Potatoes, the possibilities are endless! They’re so versatile that they can complement a wide range of dishes. Here are some of my favorite pairings that will make your meal shine:

Roasted Meats: These sweet potatoes are a match made in heaven with roasted chicken, turkey, or pork. The nutty flavor of the brown butter adds a lovely contrast to the savory, crispy skin of the meat!
Grilled Salmon: For a lighter option, serve them alongside perfectly grilled salmon. The rich, buttery taste of the potatoes pairs beautifully with the flaky fish.
Vegetarian Delights: If you’re keeping it veggie, try them with a hearty lentil loaf or stuffed bell peppers. The creaminess of the potatoes will elevate the entire dish!
Fresh Salads: A crisp green salad with a tangy vinaigrette is a great way to balance out the richness of the sweet potatoes. I love adding some roasted nuts or dried cranberries for extra flavor!
Holiday Feasts: Don’t forget about the holidays! These mashed sweet potatoes are a festive addition to your Thanksgiving or Christmas table. They’ll steal the show alongside any traditional fare.
Comfort Food Classics: Think about serving them with some homemade meatloaf or beef stew. The creamy texture of the potatoes is the perfect comfort food companion to hearty dishes.

So, whether you’re hosting a dinner party or just enjoying a cozy night in, these Brown Butter Mashed Sweet Potatoes will be the star of the show, no matter what you serve them with! Enjoy every bite!

Storage & Reheating Instructions

Okay, so you’ve got some leftover Brown Butter Mashed Sweet Potatoes—lucky you! Storing them properly is key to keeping that creamy goodness intact for the next meal. Here’s how I do it:

Storing Leftovers: Once your sweet potatoes have cooled down a bit, transfer them into an airtight container. They’ll stay fresh in the fridge for up to 3-4 days. Just make sure to keep them sealed tight to prevent any fridge odors from sneaking in!
Freezing for Later: If you want to save them for a bit longer, you can freeze them! Just scoop the mashed sweet potatoes into a freezer-safe container or zip-top bag, and they’ll be good for about 2-3 months. Don’t forget to label it with the date so you know when you made them!

Now, let’s talk reheating. You want to bring them back to life without losing that deliciousness:

Microwave: If you’re in a hurry, simply pop a serving in a microwave-safe bowl, cover it loosely with a paper towel, and heat in 30-second intervals, stirring in between. Add a splash of milk if they seem a bit thick—it’ll help get that creamy texture back!
Stovetop: For a more even heat, you can reheat them on the stovetop. Just place them in a saucepan over low heat, stirring frequently. Again, a little milk can help revive their creaminess as they warm up.
Oven: If you’re reheating a larger batch, preheat your oven to 350°F (175°C) and transfer the mashed potatoes to an oven-safe dish. Cover with foil and heat for about 20-25 minutes, or until warmed through. You can even sprinkle a bit of extra brown butter on top for that fresh flavor boost!

With these storage and reheating tips, you’ll be able to enjoy your Brown Butter Mashed Sweet Potatoes just as much the next day as you did the first time around!

Brown Butter Mashed Sweet Potatoes: 7 Secrets to Bliss

Author: [email protected]
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Boiling and Mashing
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Creamy and flavorful mashed sweet potatoes with a nutty brown butter twist.

Ingredients

Scale

4 large sweet potatoes
1/2 cup unsalted butter
1/2 cup milk
Salt to taste
Black pepper to taste

Instructions

Peel and chop the sweet potatoes.
Boil the sweet potatoes in salted water until tender.
In a pan, melt the butter over medium heat until it turns brown and nutty.
Drain the sweet potatoes and return them to the pot.
Add the brown butter and milk to the sweet potatoes.
Mash until smooth and creamy.
Season with salt and black pepper to taste.

Notes

Adjust milk for desired creaminess.
For a sweeter flavor, add a pinch of cinnamon.
Try garnishing with chopped herbs for a fresh touch.

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 8g
Sodium: 150mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 3g
Cholesterol: 30mg

Keywords: Brown Butter Mashed Sweet Potatoes

Spread the love