Description
Creamy and flavorful mashed sweet potatoes with a nutty brown butter twist.
Ingredients
Scale
- 4 large sweet potatoes
- 1/2 cup unsalted butter
- 1/2 cup milk
- Salt to taste
- Black pepper to taste
Instructions
- Peel and chop the sweet potatoes.
- Boil the sweet potatoes in salted water until tender.
- In a pan, melt the butter over medium heat until it turns brown and nutty.
- Drain the sweet potatoes and return them to the pot.
- Add the brown butter and milk to the sweet potatoes.
- Mash until smooth and creamy.
- Season with salt and black pepper to taste.
Notes
- Adjust milk for desired creaminess.
- For a sweeter flavor, add a pinch of cinnamon.
- Try garnishing with chopped herbs for a fresh touch.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Brown Butter Mashed Sweet Potatoes