Description
A delicious recipe for brown sugar pineapple wings that combines sweet and savory flavors.
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup pineapple juice
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix brown sugar, soy sauce, pineapple juice, garlic, ginger, and black pepper.
- Add chicken wings to the marinade and coat well.
- Place wings on a baking sheet lined with foil.
- Bake for 30-35 minutes, turning halfway through.
- Broil for an additional 5 minutes for crispiness.
Notes
- Marinate wings for at least 1 hour for better flavor.
- Adjust the sweetness by adding more or less brown sugar.
- Serve with fresh pineapple slices for garnish.
Nutrition
- Serving Size: 4 wings
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: brown sugar pineapple wings recipe