Description
A classic Italian appetizer with fresh tomatoes and basil on toasted bread.
Ingredients
Scale
- 4 ripe tomatoes, diced
- 1 clove garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 1 baguette, sliced
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine diced tomatoes, garlic, basil, olive oil, salt, and pepper.
- Arrange baguette slices on a baking sheet.
- Toast the bread in the oven for about 5-7 minutes until golden.
- Spoon the tomato mixture onto each toasted slice.
- Serve immediately.
Notes
- Use fresh ingredients for best flavor.
- Can add mozzarella for extra richness.
- Serve as an appetizer or snack.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Bruschetta, Tomato, Basil, Italian appetizer