Description
A savory and sweet dish featuring Brussels sprouts, cranberries, and pecans.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 1 cup dried cranberries
- 1 cup pecans, chopped
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Spread Brussels sprouts on a baking sheet.
- Roast for 20-25 minutes until tender and caramelized.
- In the last 5 minutes, add cranberries and pecans to the baking sheet.
- Remove from oven and serve warm.
Notes
- Adjust roasting time based on your oven.
- Feel free to add a splash of balsamic vinegar for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 13.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Brussels Sprouts, Cranberries, Pecans, Side Dish