Description
Buffalo Chicken Dip is a creamy and spicy appetizer, perfect for parties.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo wing sauce
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, ranch dressing, and buffalo wing sauce.
- Add half of the cheddar cheese and blue cheese crumbles, if using.
- Mix until well combined.
- Transfer the mixture to a baking dish.
- Top with remaining cheddar cheese.
- Bake for 20-25 minutes until bubbly.
- Serve warm with chips or celery sticks.
Notes
- Adjust the spice level by varying the amount of buffalo sauce.
- Can be made ahead and stored in the fridge before baking.
- Great for game day or gatherings.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Dip, appetizer, party food