Description
Butter Chicken (Murgh Makhani) is a classic Indian dish featuring tender chicken in a creamy, spiced tomato sauce. Rich and flavorful, it’s perfect for any occasion.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1 cup plain full-fat yogurt
- 4 tablespoons butter
- 1 cup heavy cream
- 1 cup tomato purée
- 4 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 medium onion, finely chopped
- 2 teaspoons garam masala
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon chili powder (adjust to taste)
- Salt, to taste
- Fresh cilantro, for garnish
Instructions
- Marinate the chicken: Combine chicken with yogurt, salt, chili powder, and 1 teaspoon garam masala. Let it marinate for at least 1 hour, or overnight for best results.
- Sauté the onions and spices: Melt butter in a skillet over medium heat. Add onions and sauté until golden, about 5-7 minutes. Add garlic and ginger, then cook for 1 minute. Add cumin, coriander, and the remaining garam masala, cooking for 1-2 minutes.
- Cook the chicken: Increase heat to medium-high and add the marinated chicken. Cook for 6-8 minutes, stirring occasionally, until browned.
- Prepare the sauce: Add tomato purée to the skillet and simmer for 10 minutes. Add heavy cream and remaining butter, simmer for another 5-10 minutes until the sauce thickens and chicken is fully cooked.
- Serve the Butter Chicken: Garnish with fresh cilantro and serve with naan, basmati rice, or parathas.
Notes
- You can substitute chicken with shrimp or paneer for a vegetarian option.
- For a dairy-free version, use coconut cream in place of heavy cream.
- If you prefer a spicier Butter Chicken, increase the amount of chili powder.
- Bone-in chicken can be used for extra flavor, but be sure to debone before serving.
Nutrition
- Serving Size: 1 serving (1/4 recipe)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 125mg
Keywords: Butter Chicken, Murgh Makhani, Indian curry, chicken curry, creamy butter chicken