Description
Delicious butter poached lobster tails cooked to perfection.
Ingredients
Scale
- 4 lobster tails
- 1 cup unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter over low heat.
- Add minced garlic and sauté until fragrant.
- Stir in lemon juice, salt, and pepper.
- Place lobster tails in a baking dish.
- Pour the butter mixture over the lobster tails.
- Bake for 15-20 minutes until the lobster is opaque.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
- Use fresh lobster tails for best flavor.
- Adjust seasoning according to your taste.
- Serve with lemon wedges for added zest.
Nutrition
- Serving Size: 1 lobster tail
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Butter Poached Lobster Tails, seafood, lobster recipe