Description
Butterscotch Peanut Butter Clusters are easy, bite-sized treats combining creamy peanut butter and sweet butterscotch with crunchy chow mein noodles for a delicious snack or dessert.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup butterscotch chips
- 2 cups crunchy chow mein noodles
- Optional toppings: crushed peanuts or melted chocolate
Instructions
- Melt the butterscotch chips in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Mix the peanut butter into the melted butterscotch until well combined.
- Fold in the crunchy chow mein noodles gently to coat evenly.
- Using a spoon, shape the mixture into small clusters and place on a parchment-lined baking sheet.
- Chill the clusters in the refrigerator for at least 30 minutes to firm up.
- Optionally garnish with crushed peanuts or drizzle with melted chocolate before serving.
Notes
- Use high-quality peanut butter for richer flavor.
- Ensure butterscotch chips are fully melted for smooth texture.
- Be gentle folding in noodles to avoid breaking them.
- Store clusters in an airtight container at room temperature for up to a week or refrigerate in warm climates.
- Freeze clusters with parchment paper between layers for longer storage.
Nutrition
- Serving Size: 1 cluster (approx. 25g)
- Calories: 140 kcal
- Sugar: 10g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: butterscotch peanut butter clusters, easy peanut butter treats, crunchy butterscotch clusters, no-bake peanut butter dessert, peanut butter snacks