Description
A fresh and tangy salad with cabbage, Dijon mustard, and lime.
Ingredients
Scale
- 4 cups shredded cabbage
- 1/4 cup Dijon mustard
- 2 limes, juiced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- In a large bowl, combine shredded cabbage and chopped parsley.
- In a separate bowl, whisk together Dijon mustard, lime juice, olive oil, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to combine.
- Let the salad sit for 10 minutes to allow flavors to meld.
- Serve chilled or at room temperature.
Notes
- Adjust lime juice to taste.
- Can add other vegetables like carrots or bell peppers.
- Best served fresh but can be stored in the fridge for up to two days.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Cabbage Dijon Lime Salad