Description
A spicy and flavorful Cajun shrimp dish that is quick to prepare.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- In a bowl, toss the shrimp with Cajun seasoning and salt.
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add shrimp to the skillet and cook until pink, about 3-4 minutes.
- Stir in lemon juice and remove from heat.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or pasta for a complete meal.
- Adjust the level of Cajun seasoning to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 200mg
Keywords: Cajun Shrimp, Shrimp Recipe, Spicy Shrimp