Description
Candy Monster Bark is a delightful and colorful treat that combines layers of melted chocolate with a variety of toppings, creating a visually appealing and tasty snack.
Ingredients
Scale
- 12 oz (340 g) white chocolate chips
- 1 cup (150 g) milk chocolate chips
- 1 cup (150 g) dark chocolate chips
- 1 cup (150 g) colorful candies
- 1/2 cup (75 g) sprinkles (optional)
- 1/2 cup (75 g) crushed pretzels (optional)
- 1/2 cup (75 g) mini marshmallows (optional)
Instructions
- Gather your ingredients and tools.
- Melt the white chocolate chips in a microwave-safe bowl.
- Prepare the baking sheet by lining it with parchment paper.
- Pour and spread the melted white chocolate onto the baking sheet.
- Melt the milk and dark chocolate chips and drizzle them over the white chocolate layer.
- Add your toppings and press them down gently.
- Chill in the refrigerator for 1-2 hours until set.
- Break the bark into pieces and arrange on a platter.
Notes
- Use high-quality chocolate for better melting and taste.
- Get creative with toppings to make your bark unique.
- Store in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Candy Monster Bark, chocolate bark, dessert recipe, colorful treats