If you’re looking for a quick and tasty way to whip up a homemade pizza, you’ve got to try this amazing canned chicken pizza crust! It’s not only super convenient, but it also saves you time—perfect for those busy weeknights when you want something delicious without all the fuss. Just grab a can of chicken, and you’re halfway there! Plus, this crust is gluten-free, making it a great option for anyone with dietary restrictions or preferences. Trust me, you’ll love how easy it is to create a satisfying meal that the whole family will enjoy. Let’s get cooking!

Ingredients List

1 can of chicken (12.5 oz, drained)
1 cup of shredded mozzarella cheese
1/2 cup of almond flour
1 egg
1 teaspoon of garlic powder
1 teaspoon of Italian seasoning
1/2 teaspoon of salt

These simple ingredients come together to create a delicious crust that’s both hearty and gluten-free! If you have other cheese on hand, feel free to switch it up. Get ready to make a pizza that’s quick, easy, and oh-so-satisfying!

How to Prepare the Canned Chicken Pizza Crust

Making this canned chicken pizza crust is as easy as pie—well, pizza! Just follow these simple steps, and you’ll have a delightful crust ready for your favorite toppings in no time.

Step-by-Step Instructions

First things first, preheat your oven to 400°F (200°C). You want it nice and hot to get that crust perfectly golden!
While the oven warms up, grab your can of chicken and drain it thoroughly. This helps avoid a soggy crust later on.
In a mixing bowl, place the drained chicken and add in the shredded mozzarella cheese, almond flour, egg, garlic powder, Italian seasoning, and salt. Trust me, the smell is going to be heavenly!
Mix everything together until it’s well combined. You want it to be a nice, cohesive mixture that holds together.
Next, spread the chicken mixture onto a baking sheet lined with parchment paper. Aim for an even thickness—about 1/4 inch works great!
Pop it in the oven and bake for 15-20 minutes, until it’s golden brown and firm to the touch. You’re almost there!
Finally, take it out, add your favorite toppings, and return it to the oven for another 5-10 minutes until everything is melted and bubbly. Enjoy!

Why You’ll Love This Recipe

It’s a super quick and easy way to make a delicious pizza crust—perfect for busy nights!
Using canned chicken means you can skip the prep time of raw ingredients.
This crust is gluten-free, so everyone can enjoy it without worry.
It’s packed with protein, making it a satisfying base for all your favorite toppings.
Trust me, the taste is incredible—crispy on the outside and tender on the inside!

Tips for Success

To ensure your canned chicken pizza crust turns out perfectly every time, here are a few handy tips. First, make sure to drain the chicken well to avoid excess moisture. If you don’t have almond flour, you can use coconut flour or even regular flour, but keep in mind that the texture might change a bit. For added flavor, feel free to mix in your favorite herbs or spices—think oregano or red pepper flakes! Also, don’t rush the baking; let it get that beautiful golden color for the best taste. Enjoy your pizza adventure!

Variations

One of the best things about this canned chicken pizza crust is how versatile it is! You can switch up the toppings to suit your cravings. Try adding fresh veggies like bell peppers, spinach, or olives for a burst of color and flavor. Feeling adventurous? Go for barbecue sauce, shredded chicken, and red onions for a BBQ chicken pizza! You can also experiment with different cheeses—feta or cheddar can add a delightful twist. And don’t forget about spices; a sprinkle of crushed red pepper or dried basil can elevate your pizza to a whole new level. Get creative and make it your own!

Nutritional Information

When you whip up this canned chicken pizza crust, you’re not just treating your taste buds—you’re also getting some solid nutrition! Each slice packs about 150 calories, with 15 grams of protein to keep you feeling full and satisfied. Plus, it’s low in carbs, making it a great option for those watching their intake. Just remember, these values are estimates and can vary based on your specific ingredients and toppings. Enjoy every delicious bite while knowing you’re fueling your body right!

FAQ Section

Got questions about making this easy canned chicken pizza crust? I’ve got you covered! Here are some common queries:

Can I use fresh chicken instead of canned?
Yes, you can! Just cook the chicken first, shred it, and then mix it in. Canned chicken saves time, but fresh works too!

Is this crust really gluten-free?
Absolutely! This canned chicken pizza crust is made with almond flour, making it a great gluten-free option for everyone.

How thick should I spread the crust?
Aim for about 1/4 inch thickness. This way, it bakes evenly and gets that perfect crispy texture!

What toppings work best?
You can use anything you like! Favorites include classic pepperoni, fresh veggies, or even a white sauce with spinach.

Can I make this ahead of time?
Sure! You can prepare the crust and store it in the fridge for a day before adding your toppings and baking.

Canned chicken pizza crust: 7 easy steps to delight

Author: [email protected]
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 servings 1x
Category: Main Dish
Method: Baking
Cuisine: Italian
Diet: Gluten Free

Print Recipe

Description

A simple and quick recipe for making pizza crust using canned chicken.

Ingredients

Scale

1 can of chicken (12.5 oz)
1 cup of shredded mozzarella cheese
1/2 cup of almond flour
1 egg
1 teaspoon of garlic powder
1 teaspoon of Italian seasoning
1/2 teaspoon of salt

Instructions

Preheat your oven to 400°F (200°C).
Drain the canned chicken and place it in a mixing bowl.
Add mozzarella cheese, almond flour, egg, garlic powder, Italian seasoning, and salt to the bowl.
Mix the ingredients until well combined.
Spread the mixture onto a baking sheet lined with parchment paper.
Bake for 15-20 minutes until golden brown.
Add your favorite toppings and return to the oven for an additional 5-10 minutes.

Notes

You can use any cheese you prefer.
Feel free to add herbs or spices to taste.
This crust is gluten-free.

Nutrition

Serving Size: 1 slice
Calories: 150
Sugar: 1g
Sodium: 600mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 2g
Protein: 15g
Cholesterol: 70mg

Keywords: canned chicken pizza crust

Spread the love