Description
A simple and quick recipe for making pizza crust using canned chicken.
Ingredients
Scale
- 1 can of chicken (12.5 oz)
- 1 cup of shredded mozzarella cheese
- 1/2 cup of almond flour
- 1 egg
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of salt
Instructions
- Preheat your oven to 400°F (200°C).
- Drain the canned chicken and place it in a mixing bowl.
- Add mozzarella cheese, almond flour, egg, garlic powder, Italian seasoning, and salt to the bowl.
- Mix the ingredients until well combined.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
- Add your favorite toppings and return to the oven for an additional 5-10 minutes.
Notes
- You can use any cheese you prefer.
- Feel free to add herbs or spices to taste.
- This crust is gluten-free.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: canned chicken pizza crust