Oh my goodness, let me tell you about my absolute favorite breakfast dish—the Caprese Breakfast Casserole! This dish is a beautiful medley of fresh tomatoes, fragrant basil, and gooey mozzarella cheese, all baked together to create a warm and inviting breakfast that feels like a hug on a plate. I remember the first time I made this for a lazy Sunday brunch with friends. The kitchen was filled with the most delightful aroma, and everyone was practically drooling by the time it came out of the oven! Trust me, there’s just something magical about the combination of those vibrant flavors. It’s not just delicious; it’s a feast for the eyes too! Plus, it’s so easy to whip up, you’ll find yourself making it again and again. So, let’s dive into this cheesy, herby goodness that’s sure to become a beloved staple in your kitchen!
Ingredients List
Gather these delicious ingredients to create your Caprese Breakfast Casserole. Trust me, the fresher, the better!
- 6 large eggs
- 1 cup milk
- 2 cups diced tomatoes (use ripe, juicy ones for the best flavor)
- 1 cup fresh basil leaves, chopped (the more, the merrier when it comes to basil!)
- 1 cup shredded mozzarella cheese (go for the good stuff; fresh mozzarella is a dream)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon olive oil (this adds a nice richness)
Make sure to have everything ready before you start; it makes the process so much smoother and even more enjoyable!
How to Prepare the Caprese Breakfast Casserole
Alright, let’s get cooking! This Caprese Breakfast Casserole comes together so effortlessly, and I can’t wait for you to experience the joy that fills your kitchen as it bakes!
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it ensures that your casserole cooks evenly and comes out perfectly fluffy. So, go ahead and get that heat going!
Step 2: Make the Egg Mixture
In a large bowl, whisk together the 6 large eggs and 1 cup of milk until it’s nice and frothy. This is where the magic begins! Add in 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of olive oil. The olive oil adds a delightful richness to the dish, so don’t skip it! Give everything a good mix until it’s well combined.
Step 3: Add Vegetables and Cheese
Now, it’s time to stir in the stars of the show! Gently fold in 2 cups of diced tomatoes, 1 cup of chopped fresh basil, and 1 cup of shredded mozzarella cheese. Oh, just imagine the colors! Make sure everything is evenly distributed because you want each bite to be bursting with flavor.
Step 4: Bake the Casserole
Next, pour the mixture into a greased baking dish. I like to use a 9×13 inch dish for this, but any similar size will do! Pop it in the oven and let it bake for about 30-35 minutes. You’ll know it’s ready when it’s set in the middle—no jiggles here! The top should be a lovely golden color, inviting you to dig in.
Step 5: Serve and Enjoy
Once it’s out of the oven, let it cool for just a few minutes before slicing it into squares. I promise, the aroma alone will have everyone gathering around! Serve it warm and enjoy every cheesy, herby bite. Your breakfast just got an upgrade, and I can’t wait for you to share it with your loved ones!
Nutritional Information
So, let’s chat about the nutritional goodness packed into this Caprese Breakfast Casserole! Each slice is estimated to have around 220 calories, making it a hearty yet reasonable choice for breakfast. You’ll also enjoy about 12 grams of fat, which adds to that lovely creamy texture, and 14 grams of protein to keep you feeling satisfied throughout the morning. Plus, with only 8 grams of carbs, it’s a great option if you’re keeping an eye on your carb intake.
Of course, these values can vary a bit depending on the specific brands of ingredients you use, so keep that in mind when you whip this up. It’s always a good idea to check labels if you’re tracking your nutrition closely. Either way, you’re in for a treat that’s not only delicious but also packed with wholesome ingredients!
Tips for Success
Now that you’re ready to make your Caprese Breakfast Casserole, here are some tips to ensure it turns out fabulous every time! First off, use the freshest ingredients you can find—ripe tomatoes and fragrant basil really elevate the flavors. If you can get your hands on fresh mozzarella, absolutely do it; it melts like a dream!
When it comes to baking time, keep an eye on it during the last few minutes. Ovens can vary, and you want to pull it out as soon as it’s set and golden on top. If you’re looking to mix things up, consider adding other veggies like bell peppers or spinach for extra color and nutrition. Even a sprinkle of red pepper flakes can add a fun kick!
Lastly, don’t hesitate to double the recipe if you’re feeding a crowd—it’s that good!
Variations of the Caprese Breakfast Casserole
If you’re feeling adventurous, there are so many fun ways to switch up this Caprese Breakfast Casserole! One of my favorites is adding sautéed mushrooms and spinach for an earthy twist. It complements the tomatoes and basil perfectly, adding depth to every bite. You could also swap in different cheeses—try goat cheese for a tangy kick or feta for a Mediterranean flair!
Feeling spicy? Toss in some diced jalapeños or a sprinkle of crushed red pepper flakes to give it a little heat. Herbs are another fantastic way to mix things up; fresh oregano or thyme can add a lovely aromatic touch. And if you want to make it even heartier, consider adding cooked sausage or bacon for a protein boost. The possibilities are endless, so don’t be afraid to get creative and make it your own!
Serving Suggestions
When it comes to enjoying your Caprese Breakfast Casserole, I love to pair it with something light and refreshing! A simple green salad tossed with a zesty vinaigrette is a perfect match. The crisp greens and tangy dressing really complement the richness of the casserole. You could even throw in some sliced cucumbers and cherry tomatoes for that extra pop!
If you’re craving something sweet, fresh fruit is always a delightful addition. Try serving it with a bowl of mixed berries or sliced peaches. The natural sweetness from the fruit balances the savory flavors of the casserole beautifully. And for a special touch, a dollop of yogurt or a sprinkle of granola on the side can elevate your breakfast even more. Trust me, these combinations will have everyone asking for seconds!
Storage & Reheating Instructions
Alright, let’s talk about how to store those delicious leftovers! First off, make sure the Caprese Breakfast Casserole has cooled completely before you store it. This helps prevent condensation, which can make it soggy. Once it’s cool, slice it into squares and transfer them to an airtight container. You can keep it in the refrigerator for up to 3 days—perfect for quick breakfasts throughout the week!
When it comes to reheating, I recommend using the oven to preserve that lovely texture. Preheat your oven to 350°F (175°C), place a slice on a baking sheet, and warm it for about 10-15 minutes until it’s heated through. You can also microwave it if you’re in a hurry—just pop a slice on a microwave-safe plate and heat for about 30-45 seconds. But be careful not to overdo it, or it might get rubbery! Enjoy those tasty leftovers!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy mornings!
- Made with fresh, wholesome ingredients that are good for you.
- Deliciously rich flavors of tomato, basil, and mozzarella in every bite.
- Versatile dish that can be enjoyed for breakfast, brunch, or even lunch.
- Great for feeding a crowd; just double the recipe and you’re set!
- Can be made ahead of time, making breakfast a breeze during the week.
- Leftovers are just as tasty, perfect for meal prep!
Caprese Breakfast Casserole: 5 Reasons to Indulge Today
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
A delicious Caprese Breakfast Casserole featuring layers of fresh tomatoes, basil, and mozzarella cheese.
Ingredients
- 6 large eggs
- 1 cup milk
- 2 cups diced tomatoes
- 1 cup fresh basil leaves, chopped
- 1 cup mozzarella cheese, shredded
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Add salt, pepper, and olive oil to the egg mixture.
- Stir in the diced tomatoes, chopped basil, and mozzarella cheese.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set.
- Let it cool for a few minutes before slicing.
- Serve warm and enjoy.
Notes
- Use fresh mozzarella for the best flavor.
- Feel free to add other vegetables if desired.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg
Keywords: Caprese Breakfast Casserole, Tomato, Basil, Mozzarella