Description
A delicious Caprese Breakfast Casserole featuring layers of fresh tomatoes, basil, and mozzarella cheese.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 2 cups diced tomatoes
- 1 cup fresh basil leaves, chopped
- 1 cup mozzarella cheese, shredded
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Add salt, pepper, and olive oil to the egg mixture.
- Stir in the diced tomatoes, chopped basil, and mozzarella cheese.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set.
- Let it cool for a few minutes before slicing.
- Serve warm and enjoy.
Notes
- Use fresh mozzarella for the best flavor.
- Feel free to add other vegetables if desired.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg
Keywords: Caprese Breakfast Casserole, Tomato, Basil, Mozzarella