Description
A fresh and vibrant Caprese Pasta Salad featuring tomatoes, mozzarella, and basil.
Ingredients
Scale
- 10 oz pasta
- 1 cup cherry tomatoes, halved
- 8 oz mozzarella balls
- 1/2 cup fresh basil leaves
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions.
- Drain and rinse under cold water.
- In a large bowl, combine pasta, tomatoes, mozzarella, and basil.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour dressing over salad and toss to combine.
- Serve immediately or refrigerate for later.
Notes
- Use fresh ingredients for the best flavor.
- Customize with other vegetables if desired.
- Great as a side dish or main course.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Caprese Pasta Salad