Description
Caramelized feta with chili honey is an easy and irresistible appetizer that combines sweet and savory flavors.
Ingredients
Scale
- 200g feta cheese
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon chili flakes
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 200°C (400°F).
- Place the feta cheese in a baking dish.
- Drizzle olive oil over the feta.
- In a small bowl, mix honey and chili flakes.
- Pour the honey mixture over the feta.
- Bake for 15-20 minutes until golden and bubbly.
- Garnish with fresh herbs if desired.
- Serve warm with crusty bread.
Notes
- Adjust the amount of chili flakes to your taste.
- This dish pairs well with various breads.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 50g
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: caramelized feta, chili honey, appetizer, easy recipe